Cookbook giveaway - A Boat, a Whale & a Walrus

October 6, 2014·Darcie

A Boat, a Whale & a Walrus

Chef Renee Erickson is a busy and accomplished woman: she owns four Seattle-area restaurants and is a James Beard-nominated chef. Yet she managed to find the time to write a cookbook. (You can read more about Chef Erickson's restaurants and food philosophy in our author interview.) Renee will be doing various events and signings - check our events calendar.

We're delighted to offer one copy of A Boat, a Whale & a Walrus to all EYB members. Enter by clicking on the contest below. Please note that while one of the entry options is to answer a question in the comments, you must enter through Rafflecopter or your entries won't be counted. The contest ends November 3, 2014.

85 comments

raechef1October 6, 2014

Fried scallops

TitchOctober 7, 2014

Haddock Pie My Mums Recipe

jammydodgerOctober 7, 2014

Steamed sea bass, with plenty of ginger and garlic

TheSpicedLifeOctober 6, 2014

Not sure I have a favorite, but the most mind blowing was a fish head served to me in the jungle in Thailand--I have no idea of the name or how it was prepared!

CattereiaOctober 6, 2014

Spaghetti and meatballs.

cecroftsOctober 7, 2014

Fish tacos!

dbielickOctober 7, 2014

Fish pie, fried catfish, salmon many ways, you name it!

KerreyOctober 7, 2014

Macademia encrusted salmon.

DKennedyOctober 6, 2014

Fish wrapped in crispy potato crust, served with red wine sauce.

hillsboroksOctober 7, 2014

Hands down it has to be Dungeness crab!

wwchangOctober 7, 2014

Broiled Black Cod - Tara Kazuzuke and Nigiri Sushi

decklededgesOctober 7, 2014

I'm a big fan of crab, although I rarely have it (and never make it)!

ArishellOctober 7, 2014

I prefer just plain fried fish.

Brooke1118October 6, 2014

Pecan crusted salmon.

kayanelsonOctober 7, 2014

Steamed mussels in a variety of sauces.

ZosiaOctober 7, 2014

Soy and maple marinated roasted salmon.

westerOctober 7, 2014

Most mackerel dishes - for instance Japanese slow-cooked mackerel (from the River Cottage Fish book).

megganOctober 7, 2014

Oysters on the half shell with jalapeño lime sauce.

boardingaceOctober 7, 2014

Salmon with maple-soy, followed closely by a white fish with a simple butter sauce

sailorOctober 7, 2014

Seafood Stew for Two from "let it simmer" by Sean Moran

AmbrosiaOctober 8, 2014

Sashimi with a little Yuzu salt

JulesCkOctober 9, 2014

I love grilled halibut-

biblioholicbethOctober 9, 2014

Fish tacos!

JanSchollOctober 10, 2014

I don't eat fish. I don't eat anything with eyeballs. But my hubby does. He loves anything with salmon.

angelanorrOctober 7, 2014

salmon with a garlic, ginger, soy glaze.

deucemomOctober 8, 2014

Cioppino!

IngridOOctober 8, 2014

I love a classic baked fish with lemon and herbs.

stitchanOctober 9, 2014

I love seafood paella

tmcgintyOctober 9, 2014

Seared scallops!

tourtiereOctober 10, 2014

Salmon with a miso glaze served over sushi rice in a hot puddle of strong green tea!

JulesLPOctober 8, 2014

I like Fish Tacos or most things with Shrimp

BikkieOctober 11, 2014

My mom cooks an amazing poached salmon dressed in cucumber and dill. Delicious!

DabblingchefOctober 9, 2014

My favorite dish is guacamole. But that's not really a dish in and of itself, is it? I treat it like one, though. So good.

madamepinceOctober 10, 2014

Steamed lobsters & lots of butter!

sillyvyOctober 13, 2014

Fried oysters!

JuliaOctober 9, 2014

I love shrimp, crab, lobster and most fish.

lovelily1001October 9, 2014

a chinese restaurant dish is a whole steamed flounder with a soy and ginger broth. would love that recipe! but then again, i love having it cooked and served to me!

krobbins426October 22, 2014

Lobster bisque.

pgarciaOctober 11, 2014

Grilled salmon eaten cold for lunch.

chawkinsOctober 14, 2014

Good old fish and chips.

louie734October 10, 2014

Love a simply fried fish - whole, please.

SiegalOctober 22, 2014

Baked

GillBOctober 11, 2014

Fresh pan fried snapper with lemon and capers

nomadchowwomanOctober 18, 2014

Clams--steamed, broiled, fried, stuffed, raw, in chowder, w/linguini. Always clamoring for clams.

TrishaCPOctober 12, 2014

Maryland blue crabs steamed with Old Bay.

mgwalterOctober 13, 2014

Too many dishes for me to have a favorite. Today, I'm jonesing for French Onion Soup, though.

hihelen_westbrookOctober 14, 2014

Salmon with ginger and spring onions

sgumpOctober 16, 2014

I had the most amazing broiled haddock over risotto in Reykjavik many years ago: it's not something I'll ever be able to replicate in my kitchen in Central Iowa, alas.

PenchantforproduceOctober 10, 2014

I have an old recipe from Ted Allen that is for Salmon with a Tomato Pan Vinaigrette that I absolutely love!

fluffysammyOctober 14, 2014

I love to cook monkfish studded with garlic and wrapped in Parma ham then baked in the oven its yummy

trudys_personOctober 11, 2014

A simple poached salmon, maybe with a squeeze of lemon or a bit of teriyaki sauce ... salmon is the best!

marry_bellowsOctober 16, 2014

Miso-cured baked salmon

rlmillerOctober 16, 2014

Miso marinated salmon or cod.

kidzcookOctober 15, 2014

Anything with scales or shells!

jennijOctober 24, 2014

Raw oysters!

DKennedyOctober 28, 2014

Raw oysters

vinochicOctober 23, 2014

Just about anything with black cod/sablefish.

tjnelson1hotmailOctober 23, 2014

Swordfish!

JoanNOctober 16, 2014

Fresh-off-the-boat bluefish, simply grilled and served with a spritz of lemon.

AmyCohenOctober 29, 2014

Maple and soy marinated salmon with sesame - delish!

chikadulceOctober 23, 2014

I made an amazing Brazilian fish stew once....so good!

tinaellenOctober 29, 2014

It's a tie between tuna temaki and beer-battered fish n' chips

myfoodmywayblogOctober 29, 2014

Crispy skin salmon with pesto.

lmalterOctober 29, 2014

salmon anything! especially with lots of dill

sharifahOctober 27, 2014

fish pie

SLaneOctober 29, 2014

Anything Salmon - just love it !

TaxladyOctober 29, 2014

I just love calamari.

OrdinarybloggerOctober 29, 2014

poached salmon

lavenderashgroveOctober 29, 2014

Pacific oysters, very fresh. Pan-fried.

EybhpOctober 28, 2014

Broiled salmon or catfish.

robinorigOctober 30, 2014

Branzino or Asian style sea bass with black mushrooms.

bapfelOctober 29, 2014

Fish tacos!!

lehickeyOctober 30, 2014

cedar planked sockeye salmon (wild, of course)

debmOctober 30, 2014

mussels

htlibrarianOctober 30, 2014

Salmon roast with tomatoes, onions, baby potatoes & asparagus

IslandgirlOKOctober 30, 2014

Chicken Adobo with Steamed Rice

topdawg11October 30, 2014

Grilled salmon.

Gorge_usOctober 30, 2014

Oven roasted whole branzino is a fave. I also love halibut poached atop a stew of chickpeas, tomatoes and chorizo served with garlic toasts.

carolann99November 2, 2014

Grilled Rainbow Trout

lapsapchungNovember 2, 2014

smoked haddock kedgeree

Queezle_SisterOctober 30, 2014

seared scallops (dry, of course)

Sharylmk1October 31, 2014

Salmon on the grill.

JulesCkOctober 30, 2014

Love squid!

kateOctober 30, 2014

Grilled Swordfish

RNJessicaKNovember 3, 2014

My favprite fish is Haddock!!