Cookbook giveaway - The Vegetarian Flavor Bible

October 15, 2014·Darcie

The Vegetarian Flavor Bible

The 576 pages of The Vegetarian Flavor Bible are filled with countless tips for easy ways to add more flavor to everything you cook, like how to make creamy vegetable sauce for pasta using just steamed vegetables, a Vitamix, some ice, a hint of cayenne or chili pepper flakes, and an optional touch of brown butter. (Learn more about the flavor discoveries that author Karen Page made during the research of the cook in the EYB interview.) We're delighted to offer five copies of The Vegetarian Flavor Bible to EYB members in the U.S. and Canada only.

Enter by clicking on the contest below. Please note that while one of the entry options is to answer a question in the comments, you must enter through Rafflecopter or your entries won't be counted. The contest ends November 12, 2014.

77 comments

NsteinenOctober 16, 2014

Dried cherries with acorn squash

decklededgesOctober 16, 2014

I really love ginger with chocolate.

sizzlingmessOctober 16, 2014

One of my favorite flavor combinations is tomato and allspice, I always add it to my homemade marinara sauce! It's a little sweet and woody and everyone likes it but no one knows what it is.

joyofcooking1931October 15, 2014

Strawberries and coriander! So good.

pgarciaOctober 15, 2014

Maybe not so unusual, but I love apples (or pears) and cheddar together.

rlmillerOctober 16, 2014

Baby japanese turnips and snow peas.

TitchOctober 15, 2014

Banana & Peanut Spread xxx

LauraOctober 15, 2014

I love the authors' book, 'The Flavor Bible.' Many of the meals I cook today are meat-free and I've contemplated eliminating meat altogether and going vegetarian full-time. Having this book would be a great asset in that effort.

fitfeatOctober 15, 2014

Basil + Pineapple!
I have "The Flavor Bible" in my kitchen and refer to it often. SO EXCITED to see there is a new one!

kimtrevOctober 15, 2014

I was surprised by how well cinnamon & raspberry go together.

JanSchollOctober 16, 2014

I slice up cabbage and saute in a bit of chipotle olive oil. When almost to the point I like, I add a bit of agave and then simmer. OMG...dinner for me!

KerreyOctober 16, 2014

I love the Mexican combination of chocolate and chile.

LilyB612October 16, 2014

cinnamon in Mexican taco-spice blend!

louie734October 16, 2014

Pumpkin with garam masala or curry spices.

deucemomOctober 16, 2014

Apples and peanut butter, I could use some help!

Sofie168October 16, 2014

Durian and Coke

ranadurhamOctober 15, 2014

Sage in my veggie chili

marry_bellowsOctober 16, 2014

basil & apples :)

fjainOctober 16, 2014

Chipotle mayonnaise with sweet potato fries. Amazing!

hihelen_westbrookOctober 16, 2014

Cinnamon with pork. It was in a recipe and I was so unconvinced until I tried it.

ellabeeOctober 15, 2014

Bay, thyme, and pears (from a braised pork dish by Jerry Traunfeld). Like fitfeat, I use The Flavor Bible often, and we eat vegetarian at least several days of the week, so this veg. version has been on my wishlist since I've been aware of it.

westerOctober 16, 2014

Cauliflower and cumin is great, and adding some caraway adds even more depth.

JuliaOctober 16, 2014

I use the Flavor Bible and would love to add this book to my resources!

ZosiaOctober 16, 2014

Coffee with pork.

SiegalOctober 22, 2014

I've heard good things

susan gOctober 16, 2014

Onions come to life with a little thyme, and caraway with potatoes is a surprising and simple delicious match.

EricalgrOctober 17, 2014

Looks good

cilantrolimeOctober 19, 2014

sweet ripe mango and rice

kalex426October 17, 2014

Cardamom and Mace which I found in a mango smoothie recipe, so good!

rosyannposyOctober 17, 2014

Butternut squash and smoked paprika. Makes a delicious soup with some sauteed onions, then pureed.

tjnelson1hotmailOctober 19, 2014

feta cheese and mint

lsgourmetOctober 17, 2014

Siracha,, butter and honey - tastes great drizzled over chicken wings

readingtragicOctober 18, 2014

Strawberries and balsamic - an oldie but a goodie!

VickiMNEOctober 17, 2014

Cantaloupe+fennel

lmurphyOctober 16, 2014

Cilantro pesto and apples on a grilled cheese sandwich

angelanorrOctober 19, 2014

watermelon with sea salt

DebcancookOctober 19, 2014

I'm not sure how unusual the flavor combination is but this time of year family enjoys butternut and apple soup made with coconut milk and flavored with a touch of curry powder.

The Vegetarian Flavor Bible is intriguing, I can't wait to learn more!

krobbins426October 22, 2014

Strawberry, watermelon, and mint.

JulesCkOctober 20, 2014

Kale with tahini lemon and garlic dressing

michelle1009October 17, 2014

Jalapeños and pineapple on a pizza

camtncookOctober 16, 2014

Peanut butter on celery sticks...

spharo00October 17, 2014

I just bought the original Flavor Bible a few months ago and absolutely love it! Like ellabee, I've had this new vegetarian version on my wishlist since I first heard about it. Maybe not an unusual combination to some, but I just recently discovered watermelon + balsamic + feta using The Flavor Bible. I'm excited about all of the possibilities these two books offer.

TeemoOctober 22, 2014

cauliflower, garlic, salt, roasted

kitbluOctober 16, 2014

I love ground Szechuan peppercorns on raw apple slices.

patsyluOctober 18, 2014

Turmeric and cocoa

BarbWOctober 16, 2014

Strawberries and basil gelato - very refreshing!

SLaneOctober 23, 2014

I'm a spice person so Cardamom and Mace !

sgumpOctober 16, 2014

I really like hot sauce on pizza (but, then again, such a thing is commonplace in places like Japan).

KayeveeOctober 23, 2014

We all could use some more Thyme!

vinochicOctober 23, 2014

strawberries with aged balsamic

OrdinarybloggerOctober 29, 2014

kale and hazelnuts

maisie_grnNovember 1, 2014

Peanut butter and honey

lavenderashgroveOctober 29, 2014

Smoked paprika and cinnamon really warm up squash soup!

elysekOctober 29, 2014

strawberries and basil

boardingaceOctober 28, 2014

This could take me awhile, I thought - since I'm not very creative and follow recipes all the time - but then I thought of Sriracha-Lime popcorn from Cook's Country magazine, a delicious combination :)

robinorigOctober 29, 2014

Brussels sprouts and sauteed almonds...
I have their other books and love looking for new flavor combinations, Cant wait to see their new book!

AmyCohenOctober 29, 2014

Creme fraiche and dulce de leche

TaxladyOctober 29, 2014

Watermelon and mint

EybhpOctober 28, 2014

It would be purple yam and lemongrass.

cadfaelOctober 30, 2014

Mint, peas, arugula and artichokes and lemon

FieenaZNovember 4, 2014

anything with dill

lovelily1001October 24, 2014

cauliflower and curry

Queezle_SisterOctober 30, 2014

sauerkraut and dried apricots (yea, really!)

MimmiNovember 5, 2014

Mustard and maple!

lawnchair7November 3, 2014

Cumin in my scrambled eggs. And adding pureed green peas lightens up my chimmichurri.

NancithOctober 30, 2014

sage & butternut squash--yum

chikadulceOctober 23, 2014

I have The Flavor Bible and use it all the time - love everything I create using it's flavor suggestions!

ae.bellOctober 29, 2014

Pineapple and dill

homeeccentricNovember 4, 2014

Pineapple and jalapeno

topdawg11October 30, 2014

red grapes and salmon and feta.

Gorge_usOctober 30, 2014

Was at Sean Brock's restaurant Husk, in SC, and discovered that chess pie paired with bourbon is a revelation!

angelanorrNovember 8, 2014

sake and Mexican

cambridgecookNovember 4, 2014

Mint with grilled octopus

AmbrosiaOctober 29, 2014

Olive oil and ice cream.

genie28November 12, 2014

Carmelized onions, sweet potatoes and bleu cheese.

priyamaineNovember 8, 2014

lemon and rosemary!

TrishaCPNovember 9, 2014

Bay in anything!