Donna Currie
always knew she would write a book. At first she thought it would
be a fantasy novel, but luckily for us she turned to writing about
food. Her cookbook Make Ahead Bread provides
time-stressed bakers with an easier method for making fresh bread,
rolls, and baked goods. You can learn more about how making bread
ahead is not only easier, but also results in better bread, in our
author interview.
We're delighted to offer three copies of Make Ahead Bread to EYB Members. Click on the contest below to view all entry options. One of the options is to answer the following question in the comments below:
What bread, roll, or baked good would you make more
often if it were easier?
Please note that you must enter the comment after signing into Rafflecopter or your entry won't be counted. The contest ends December 7, 2014.
CookShelf
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PS sourdough bread is easy once you've figured it out :)
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