CookShelfVibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn by Chitra Agrawal, the chef and owner of Brooklyn Delhi, takes us on a culinary journey to her mother's hometown of Bangalore and back to Brooklyn. As I…
Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn by Chitra Agrawal, the chef and owner of Brooklyn Delhi, takes us on a culinary journey to her mother's hometown of Bangalore and back to Brooklyn. In…
Mamma: Reflections on the Food That Makes Us by Mina Holland is a charming narrative exploring how the food we ate as a child defines our taste buds as adults along with building our foundation as cooks. For more…
Mamma: Reflections on the Food That Makes Us by Mina Holland is a charming narrative exploring how the food we ate as a child defines our taste buds as adults along with building our foundation as cooks. The author…
Gather: Everyday Seasonal Food from a Year in Our Landscapes by Gill Meller was previously published in the UK last year and released here in the US this month. Gather is an incredibly beautiful book with an elegant…
Gather: Everyday Seasonal Food from a Year in Our Landscapes by Gill Meller was previously published in the UK last year and released here in the US this month. Gather is an incredibly beautiful book with an elegant…
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Just shy of a month ago, I began researching Kolompeh, an Iranian pastry that has the appearance of a mini pie with a tantalizing mixture of minced dates, cardamom powder and spices. Kolompeh are works of art and I was…
Smith & Daughters: A Cookbook (That Happens to Be Vegan) by Shannon Martinez and Mo Wyse is the debut cookbook of the talent team behind the celebrated Melbourne restaurant of the same name. For more information on this…
Smith & Daughters: A Cookbook (That Happens to Be Vegan) by Shannon Martinez and Mo Wyse is the debut title from the owners of the celebrated Melbourne restaurant of the same name. Mo works the front of the house and is…
Essential Annabel Langbein, Volume One: Savory: Best-Ever Meals for Busy Lives by Annabel Langbein marks the prolific cookbook author's 25th book. For more information on this title, please see our review post which…
Essential Annabel Langbein, Volume One: Savory: Best-Ever Meals for Busy Lives by Annabel Langbein marks the prolific cookbook author's 25th book. Annabel's library of books are indexed here at Eat Your Books and are…
One cannot write about Mediterranean cuisine (or culinary icons in general) and forego mentioning the incomparable Paula Wolfert who has written nine titles devoted to international cooking and culture. The Cooking of…
