Smith & Daughters: A Cookbook (That Happens to Be Vegan) by Shannon Martinez and Mo Wyse is the debut cookbook of the talent team behind the celebrated Melbourne restaurant of the same name.

For more information on this title, please see our review post which shares a recipe for Jalapepeño and Corn Fritters. 

We are pleased to offer three copies of this title to our EYB Members in the US.

One of the entry options is to answer the following question in the comments section of this blog post:

What recipe from the index would you try first?
 

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on April 22, 2017.