CookShelfSicily: Recipes from an Italian Island by Katie and Giancarlo Caldesi is a visual feast of Sicily's rich history with absolutely stunning photographs as vibrant and fresh as the food itself. Sicilian food has Italian as…
Sicily: Recipes from an Italian Island by Katie Caldesi and Giancarlo Caldesi is a visual feast of Sicily's rich history with absolutely stunning photographs as vibrant and fresh as the food itself. Sicilian food has…
Home Cook: Over 300 Delicious Fuss-Free Recipes by Thomasina Miers is an inspiring guide for the home cook, about enjoying good food any day of the week. For more information on this title, please see our review and…
Home Cook: Over 300 Delicious Fuss-Free Recipes by Thomasina Miers is an inspiring guide for the home cook, about enjoying good food any day of the week. Thomasina wrote this book from the viewpoint of a busy, working…
Each month I happily wade through hundreds of cookbooks, selecting and reviewing all the best new releases from the USA, Canada, UK, Ireland, Australia, and New Zealand (and other countries). The only thing left for you…
Dulce de Leche: Recipes, Stories, & Sweet Traditions by Josephine Caminos Oria is a cookbook and memoir rolled into one. The Buenos Aires born author and founder of La Dorita, a small-batch, all-natural line of dulce de…
Dulce de Leche: Recipes, Stories, & Sweet Traditions by Josephine Caminos Oria is a cookbook and memoir rolled into one. The Buenos Aires born author and founder of La Dorita, a small-batch, all-natural line of dulce de…
Dinner: Changing the Game by Melissa Clark delivers 200 recipes in her newest release each promising a fantastic dish that is so satisfying and flavor-forward it can stand alone - or be paired with a simple salad or…
Dinner: Changing the Game by Melissa Clark delivers 200 recipes in her newest release each promising a fantastic dish that is so satisfying and flavor-forward it can stand alone - or be paired with a simple salad or…
Hi, I'm Jenny and I was a cookbook lover before cookbooks were cool - doesn't that remind you of a song? When I first started The Cookbook Junkies over a decade ago - it was slow going. Comments such as "why do we need…
Scraps, Wilt & Weeds: Turning Wasted Food into Plenty by Mads Refslund and Tama Matsuoka Wong embraces the no-scrap-left- behind culinary trend with recipes that will surprise and excite you. Refslund, the talented chef…
Scraps, Wilt & Weeds: Turning Wasted Food into Plenty by Mads Refslund and Tama Matsuoka Wong embraces the no-scrap-left- behind trend with recipes that will surprise and excite you. For more information on this title,…
