Hong Kong Food & Culture
Hong Kong Food & Culture: From Dim Sum to Dried Abalone by Adele Wong is a book whose content will happily be devoured by those of us who love food and culture - a trip to Hong Kong between two vibrant red covers. This…
Jenny
Cookbook Giveaway - Hong Kong Food & Culture
Hong Kong Food & Culture: From Dim Sum to Dried Abalone by Adele Wong is a book whose content will happily be devoured by those of us who love food and culture - a trip to Hong Kong between two vibrant red covers. For…
March Cookbook Previews - Part III
Cookbook March Madness continues (which will include April, too because I am stumped as to what to call April - perhaps April's Avalanche - see I would never make it in advertising.) My first and second preview posts…
Cookbook Giveaway - My Two Souths
My Two Souths: Blending the Flavors of India into a Southern Kitchen by Asha Gomez and Martha Hall Foose is pure brilliance and deliciousness wrapped up in one beautiful bow of a book. For more information on this…
My Two Souths - Asha Gomez
When Indian food meets a Southern kitchen and Asha Gomez is at the helm the result is brilliance. My Two Souths: Blending the Flavors of India into a Southern Kitchen from the award-winning chef and restaurateur shares…
Araxi: Roots to Shoots - James Walt
Araxi: Roots to Shoots: Farm Fresh Recipes by James Walt and Andrew Morrison is the follow up to Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant, a Gourmand World Cookbook Award winner for Best Chef Book…
Cookbook Giveaway - Araxi Roots to Shoots
Araxi: Roots to Shoots: Farm Fresh Recipes by James Walt and Andrew Morrison the follow up to Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant, a Gourmand World Cookbook Award winner for Best Chef Book in…
Onions Etcetera - Kate Winslow and Guy Ambrosino
Onions Etcetera: The Essential Allium Cookbook: More Than 150 Recipes for Leeks, Scallions, Garlic, Shallots, Ramps, Chives and Every Sort of Onion by Kate Winslow and Guy Ambrosino is one of the best single-ingredient…
Cookbook Giveaway - Onions Etcetera
Onions Etcetera: The Essential Allium Cookbook: More Than 150 Recipes for Leeks, Scallions, Garlic, Shallots, Ramps, Chives and Every Sort of Onion by Kate Winslow and Guy Ambrosino is one of the best single-ingredient…
Cookbook Giveaway - My Master Recipes
My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen with Dozens of Variations by Patricia Wells was written by the beloved cooking instructor and author to help build confidence in home cooks. For more…
My Master Recipes - Patricia Wells
My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen with Dozens of Variations by Patricia Wells was written by the beloved cooking instructor and author to build confidence in home cooks. She begins with…
Eat Offbeat: The Cookbook
Eat OffBeat is a New York food business that delivers authentic and home-style ethnic meals that are conceived, prepared and delivered by refugees resettled in NYC. As I've stated on numerous occasions, I have a passion…