Mamma: Reflections on the Food
That Makes Us by Mina Holland is a charming narrative exploring
how the food we ate as a child defines our taste buds as adults
along with building our foundation as cooks.
For more information on this title, please see our review and recipe post.
We are pleased to offer two copies of this title to our EYB
Members worldwide. In addition, one member in the US can win a
pasta maker along with a copy of the book.
I have an extra Atlas Italian pasta makers (US link) (UK link) and wanted to share one in this giveaway. I can only ship the pasta maker to continential US addresses due to shipping cost. My hope is that one of you will make homemade pasta memories with your children or grandchildren.
One of the entry options is to answer the following
question in the comments section of this blog post:
Which recipe from the index would you try first?
I have an extra Atlas Italian pasta makers (US link) (UK link) and wanted to share one in this giveaway. I can only ship the pasta maker to continential US addresses due to shipping cost. My hope is that one of you will make homemade pasta memories with your children or grandchildren.
One of the entry options is to answer the following
question in the comments section of this blog post:Which recipe from the index would you try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on April 25, 2017.
CookShelf
102 comments
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from Mamma: Reflections on the Food That Makes Us by Mina Holland
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The green beans recipes look very nice - I really don't know if I would do the Green beans braised in tomatoes and wine first, or the Green beans with curry leaves. Not the one with miso as I don't have any miso at the moment.
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