CookShelfIt's sometimes all too tempting to purchase a gift for someone based on what you would like to receive. We've all been guilty of it at one time or another - or have been the recipient of a gift that left us scratching…
How do I decide which books are the best in any particular year? It's a long, arduous process that leaves me feeling as if I'm choosing between children. Don't get me wrong - there are plenty of books published that…
Uri Scheft's Breaking Breads is magic. It is tied for the number one spot on my best cookbooks of 2016 (coming soon). You can read more about this title on our review post which includes a recipe for Jerusalem Bagels…
Uri Scheft is the bread whisperer. His Breads Bakery in New York and Lehamim Bakery in Tel Aviv are all the rage and rightfully so. Breaking Breads, his debut title, is one of the most beautifully done bread books I've…
These gifts would be a delight for any food or cookbook lover to unwrap. If you know of any sites that we've missed, let us know in the comments and we'll add them to the post. UK Yotam Ottolenghi - Gift hampers and…
Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe…
At the end of a stressful week, I look forward to the weekend so that I can relax in the kitchen with a baking project. To paraphrase a popular saying, a bad day in the kitchen is better than a good day at work. Baking…
Cookbook lovers not only read, collect, and cook from cookbooks, they also love to share their passion with others by giving cookbook gifts. Whether the gift is for a holiday, wedding, graduation, or other important…
In Ali Bouzari's debut book, Ingredient: Unveiling the Essential Elements of Food, each of the fundamental building blocks of food are fully explored to allow cooks a way to visualize and respond to what's really…
Ingredient: Unveiling the Essential Elements of Food by Ali Bouzari is a "how cooking works manual" that any serious cook should devour. You can read more about this title in our review post. We are pleased to offer…
Don't you love it when you learn something about an ingredient that you have been thinking about trying? That happened to me today, when I followed a link posted by David Lebovitz on Facebook. The link was to an article…
Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More by Irvin Lin is the debut offering from the blogger behind, Eat The Love (which is indexed for our members - add…
