CookShelfMarbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More by Irvin Lin is the debut offering from the blogger behind, Eat The Love (which is indexed for our members -add…
The Italian amaro Fernet-Branca is riding the wave of increased interest in bitter liqueurs. Introduced in 1845 in Milan, Fernet-Branca has been made by the same family ever since. You can learn more about the popular…
Monet's Palate Cookbook: The Artist and His Kitchen Garden at Giverny by Aileen Bordman and Derek Fell is brimming with stunning photos of both Monet's beloved kitchen gardens and the many finished dishes that are set…
In the days of Yelp and instant reviews, printed dining guides are in danger of becoming irrelevant. As John Lethlean points out in The Australian, the combination of not including recent restaurants, poor writing, and…
Recently I have gone through kitchen cabinets with ruthless determination to downsize. Not being able to close some of the doors due to the surfeit of gadgets and appliances led me to do a KonMari-style clean out. Some…
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily…
In his book Sweet Simplicity, Jacques Pépin praises pears, noting that in his native France, "pears are the king of fruits." There are thousands of varieties of pears, although supermarkets usually only stock a handful…
With all of the photos of slightly charred, deeply roasted vegetables on Instagram today, it is difficult to imagine that this method of preparing vegetables was seldom used just a generation ago. Slate.com takes a look…
Antipasto Holidays & Celebrations
The dust is now settling (along with the mashed potatoes, stuffing, and pie) on Thanksgiving 2016 in the US. As we sit in our turkey-induced stupor, we should resist the urge to take a nap and instead do a 'post-game…
Thanksgiving has come and gone so quickly. I hope everyone who celebrated had a wonderful day filled with delicious food shared with family and friends. The day started early for me and is just winding down. Everyone…
Meringue is a pastry kitchen staple. Not only is it good as a topping for pie, it's also the foundation for many other sweets, including pavlova, macarons, and buttercream icing. There are three basic types of meringue:…
Antipasto Holidays & Celebrations
If you are like me, you obsess over holiday meal planning, attempting to design a delicious menu that will please everyone. That is stressful enough on its own, but throw in a family member with special dietary needs or…
