Do you find other people's comments on recipes helpful?
Have you written your own recipe Notes? It's a great way to remind
yourself how a dish turned out and share your experience with the
EYB community. On each Recipe Details page you'll find a Notes
tab.
Adding online recipes to your EYB Bookshelf is a really
great way to expand your personal recipe collection. You can now do
this even if you have a free membership!
We're featuring online recipes from these books, magazines
and blogs - check them out.
Happy cooking and baking everyone!
From websites:
Chocolate & Rose Tart by Miriam Nice from BBC Good Food, indexed by an EYB member with the Bookmarklet
From AUS/NZ books:
6 recipes from Neighbourhood: Salads, Sweets and Stories from Home and Abroadby Hetty McKinnon, indexed by an EYB member
From European books:
7 recipes from Taste Lithuania by Beata Nicholson, indexed by an EYB member
From UK books:
6 recipes from Eat. Live. Go: Fresh Food Fast by Donal Skehan
From US books:
33 recipes from Food52: A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead by Amanda Hesser & Merrill Stubbs
Enter our Food52 giveaway! (US only)
3 recipes from Mad Hungry Family: 120 Essential Recipes to Feed the Whole Crewby Lucinda Scala Quinn
Enter our Mad Hungry Family giveaway! (US only)
5 recipes from The Gourmet Kitchen: Recipes from the Creator of Savory Simple by Jennifer Farley
Enter our The Gourmet Kitchen giveaway! (US only)
3 recipes from Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More by Irvin Lin
Enter our Marbled, Swirled, and Layered giveaway (US only)
9 recipes from The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau by Abraham Conlon, Adrienne Lo, & Hugh Amano
Doing some holiday shopping? Click any of
EYB's 'Buy Book' links first
when purchasing anything on Amazon and we
earn an affiliate fee to help index more
books!