CookShelfSara Forte's wonderfully relaxed writing style, which she also applies to her recipes, has made her one of the most popular food bloggers. (Her blog, The Sprouted Kitchen, is indexed on EYB.) Sara uses mainly fresh,…
Blogger Sara Forte, author of the James Beard award-nominated cookbook The Sprouted Kitchen, turns her attention to bowl food in her second cookbook, The Sprouted Kitchen: Bowl + Spoon. (Learn more about the book in our…
Foxtel has announced it has commissioned a new exclusive series of The Great Australian Bake Off, with culinary icon Maggie Beer and acclaimed chef Matt Moran to judge the Australian adaptation of the hit UK format. The…
Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe…
If you weren't aware of the date, you may have fallen for an April Fools' Day prank today. Social media was full of fake stories, some tongue-in-cheek like one from The Kitchn, which announced that editors had just…
If you are a fan of Top Chef, you probably remember Kevin Gillespie, known for his love of pork. He literally wears it on his sleeve with his forearm tattoo. His first book, Fire in My Belly, was a James Beard Award…
Chef Kevin Gillespie has received many accolades in the past several years. He has been named a semifinalist for the James Beard Foundation's Rising Star Chef of the Year Award for three consecutive years, was nominated…
Jamie Oliver and Gordon Ramsay's long-running feud had been quiet for a few years, but recent remarks by both men have brought the tensions back to the surface. According to The Telegraph, Oliver recently commented that…
Who doesn't love a special? It's always welcome when something you love is offered at a savings, but when the special is on cookbooks, it's even better. That's what you can get each month through Workman Publishing's…
The winners of the 2015 IACP Awards were announced last night at the annual IACP Conference in Washington DC. You can see all the results on the IACP website and the cookbook awards are on our own IACP Awards page.…
It's almost impossible to overstate the influence that Julia Child has had on cooking in the United States. Going against the tide of convenience food, she tirelessly promoted cooking at home and inspired countless…
Does the following scenario sound familiar? You've just received a new baking book full of glossy photos that make your mouth water. You want to dive right into that gorgeous cake or pie on the cover so you quickly turn…
