Jamie Oliver and Gordon
Ramsay's long-running feud had been quiet for a few years, but
recent remarks by both men have brought the tensions back to the
surface.
According to The Telegraph, Oliver recently commented that "Gordon will do anything to try and take the p*** out of me because he is deeply jealous and can't quite work out why I do what I do and why he can't do that. He is too busy shouting and screaming and making our industry look like a bunch of shouters and screamers."
The chefs' bickering traces back to 2009, when Oliver criticised Ramsay for his disparaging comments about an Australian TV presenter. Ramsay responded by calling Oliver a "one-pot wonder." The back-and-forth exchange of insults continued for a time but seemed to be over until recently, when Ramsay called Oliver out on not attending the opening of one of Oliver's own restaurants in Hong Kong. Ramsay told CNBC: "Two British chefs, Jamie Oliver and Gordon Ramsay, rubbing shoulders together in Hong Kong. At least I'm here, I came to my opening, right? If you're going to open a restaurant in Hong Kong at least turn up."
Oliver has since told an Australian news agency that he regretted his recent remarks about Ramsay. Both chefs are popular with EYB Members, but Oliver is on more Bookshelves by a wide margin. The online poll at The Telegraph, which asked who readers thought was the more successful chef, has Oliver up by 20 points on Ramsay. How would you respond to the survey?
CookShelf
11 comments
MATrunkfield
KarinaFrancis
jifar
dishmag
They both are good chefs and both have good qualities but they should get over themselves and try to get on.
They are at the top of their game and should quit bickering and try to do something together that is worthwhile, it would be good for them.
FJT
AliciaWarren
Jane
raowriter
I admire Oliver hugely as he gamely takes on the most extraordinary challenges to improve the way we eat. He's a power for good for the world, using his natural humour to smooth the rough parts of his journeys and win over the disbelievers.
As for food, I'm a vegetarian, so no contest: Jamie all the way as he treats vegos with respect, unlike his rival.
Cleanslatefarm
Cooking professionally has become a collaborative effort in many of the best restaurants.
nicolthepickle
rgdryden