Spring green
Spring is here in the Northern Hemisphere, and that means green is popping up all over. It's the perfect time to to add salsa verde to the menu. The beauty of salsa verde is that you can use a myriad of greens to make…
2015
Featured Cookbooks & Recipes
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily…
The sweet life for everyone
Gesine Bullock-Prado, founder of the Gesine's Confectionary product line, has been featured on Rachael Ray, the Food Network, In Style and People magazines, and many other national publications. She has written several…
Cookbook giveaway - Let Them Eat Cake
In today's allergy-prone and health-obsessed world, there are times when the refined sugar, eggs, wheat, or butter in our favorite treats just won't cut it. That's why Gesine Bullock-Prado wrote Let Them Eat Cake, a…
Cool beans
Dried beans are a staple crop for much of the world's population. Increasingly hot growing conditions over the last several years have negatively affected crop yields in many bean-growing regions, but researchers…
March 2015 cookbook roundup
Every month Susie Chang reviews new cookbook releases and notes trends in the United States. And she may also occasionally throw in a review of a "not-quite cookbook." And for our non-U.S. members, Jane and Fiona…
James Beard Foundation announces cookbook nominees
Awards season is now in full swing as the James Beard Foundation announced its nominees for its 2015 book awards. As is usually the case, while there is some overlap with the IACP nominees, the lists diverge. While…
The case for the freezer
"Can I freeze this?" You've probably asked this question on several occasions when faced with a surplus of an ingredient. Although not everything can be frozen, the freezer can be a valuable tool in a cook's arsenal.…
How does a famous chef cook at home?
You might imagine that a top chef's kitchen features loads of equipment and a pantry stocked with exotic ingredients. That's not the case, at least for Daniel Boulud. The storied chef recently spoke with Yahoo! Food…
Cookbook store profile - Bonnie Slotnick Cookbooks
This is the latest installment of the EYB feature highlighting independent cookbook stores. We hope you will discover (or get reacquainted with) a store near your home - or plan a new target destination when you travel.…
Publication of The Whole Pantry cookbook halted
Following Penguin Books Australia's announcement that it would be pulling Belle Gibson's The Whole Pantry from circulation, the book's U.S. publisher, Atria, has confirmed it will cancel the US release of the book due…
Featured Cookbooks & Recipes
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can now do this even if you have a free membership! Try it out now and see how easy it is.…