CookShelfMaureen Abood is a professional writer and food blogger whose work has appeared in The Washington Post, Saveur, The Chicago Tribune, and the Huffington Post, among others. In 2011 she started her award-winning blog Rose…
The fresh and vibrant flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired her to launch her award-winning blog, Rose Water & Orange Blossoms. In the blog's namesake cookbook,…
Food writer and founding editor of Grub Street Josh Ozersky died on May 4 in Chicago. He was in the city for the James Beard Foundation Awards ceremony which took place Monday evening. Ozersky served on the awards…
Sandra A. Gutierrez is a prolific food writer, with over 1,000 articles published to date. The former food editor for The Cary News, Sandra featured a weekly column covering various topics such as food history,…
The latest cookbook from Latin American food expert Sandra A. Guiterrez features the world's most widely eaten hand-held pies: empanadas. Filled with a marvelous array of ingredients, empanads make a perfect snack,…
Social media plays an increasingly larger role in our everyday lives as it continues to supplement and even replace news formats like newspaper, television, and radio. Not surprisingly, it has become a catalyst for new…
Don't know the difference between naam prik pao and gochujang? That's okay, because indexed blog Food52 has constructed a primer to help you learn about the many varieties of chili paste. They begin by dividing chili…
Istanbul-born chef Somer Sivrioglu moved to Sydney when he was twenty-five. He now runs the extremely popular Efendy restaurant, where he draws on a multitude of cultural influences to recreate the food traditions of…
Anatolia by Somer Sivrioglu is a richly illustrated, entertaining and informative exploration of the regional cooking culture of Turkey. Turkish-born chef Sivrioglu and co-author David Dale re-imagine the traditions of…
Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe…
Cooks are always on the lookout for tips and tricks that make working in the kitchen easier. We've reported on tricks that have impressed us, like spanking pomegranates to release the arils and helpful tips on working…
Antipasto Holidays & Celebrations
Few celebrations or holidays have a cocktail that is as strongly associated with the day as the Kentucky Derby does with its mint julep. Saturday marks the 141th anniversary of the prestigious thoroughbred race, and…
