CookShelfWe're delighted to report another complete author index. This time around it's Melissa Clark, who has been charming readers for years with cookbooks and her columns at The New York Times. She joins her NYT colleague…
After previously providing insight into the cookbook writing process, Author Cheryl Sternman Rule is back to discuss her new cookbook, Yogurt Culture: How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest…
In her new cookbook Yogurt Culture: How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food, award-winning food writer Cheryl Sternman Rule presents 115 flavorful recipes, taking yogurt farther than the…
Spring has finally arrived in most of the Northern Hemisphere. It's a particularly welcome change after a harsh winter in the Northeast US, although everyone enjoys the longer days and greening of the scenery. As you…
Every month Jane and Fiona wade through hundreds of cookbooks, selecting and reviewing all the best new releases for the U.S., Canada, U.K., Ireland, Australia, and New Zealand cookbooks. The only thing left for you to…
Thousands of EYB Members have liked us on Facebook (thank you!). But even if you clicked "Like," you might not be seeing all of our fabulous giveaways, online recipes from new cookbooks (so you can "try before you…
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily…
Yesterday the James Beard Foundation announced the winners of its book, broadcast, and journalism awards. Sean Brock's Heritage continued its winning streak, taking honors in the American Cooking category. The hotly…
We've talked about collecting secondhand, vintage, and hand-me-down cookbooks before. But once we have acquired the precious tomes, how do we protect them and keep them in the best possible condition? Indexed blog The…
Diana Henry's award-winning cookbooks never fail to delight EYB Members. She has just released another book, A Bird in the Hand, which will no doubt please her many fans. Enter our contest for your chance to win one of…
Award-winning author Diana Henry's latest cookbook, A Bird in the Hand, features chicken recipes for every eating and entertaining occasion imaginable, whether you need a quick supper on the table after work, something…
Most cooks today wouldn't want to be caught without garlic in their pantry. But for decades, the "stinking rose" was persona non grata, at least in much of the UK. The Guardian looks at the changes that restored…
