CookShelfThe Five Seasons Kitchen by Pierre Gagnaire is a beautiful book that brings fine dining into our homes by making it totally approachable. Gagnaire who in 2015 was voted 'Best Chef in the World' by his peers, marked five…
Gill Meller has several special dates planned to promote his first solo cookbook Gather's US release. Previously published in the UK last year, it will be available in the States on the 7th of March. Gill is a chef,…
There are few things more frustrating to a cook than having a dish not cooking in the amount of time specified in the recipe. It can throw off your entire meal if you're waiting another 20 minutes for those potatoes to…
One of the most enticing aromas to come out of a kitchen is the scent of freshly baked bread. Even though few things beat a loaf of homemade bread, many people don't bake it frequently. They may be intimidated by the…
Divine Food: Israeli and Palestinian Food Culture and Recipes by David Haliva is one of those cookbooks that if I never cooked a recipe from it, I would still be madly in love with its beauty. This book has substance to…
Divine Food: Israeli and Palestinian Food Culture and Recipes by David Haliva is one of those cookbooks that if I never cooked a recipe from it, I would still be madly in love with its beauty. This book has substance to…
While it might seem like humans have been eating the same kinds of foods for hundreds of years, a quick scan of an online menu archive located at the New York Public Library will dispell such notions. Seeing the items…
The Italian Baker: 100 International Baking Recipes with a Modern Twist by Melissa Forti is a beautiful book from a self-taught baker. Melissa's Tea Room and Cakes in Italy comes to life in this stunner of a cookbook.…
The Italian Baker: 100 International Baking Recipes with a Modern Twist by Melissa Forti is an incredible baking book from a baker who is self-taught. Born in Rome, Melissa lived in Los Angeles and London before…
Butter forms the foundation of most pastries, cookies, and cakes, and it is indispensible in many savory dishes as well. A recently published book about the ubiquitous dairy product dives into its 10,000 year history,…
Cookbook Lovers Food Biz People
There are cookbooks and then there are cookbooks. The former operate as an instructional manual, providing the outline you need to make a particular dish. The latter, on the other hand, transport you through time and…
The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria by Marlene Matar is "a loving tribute to a little-known cuisine rich in flavors and traditions." For more information on this title, please our review,…
