Divine Food: Israeli and Palestinian Food Culture and Recipes by David Haliva is  one of those cookbooks that if I never cooked a recipe from it, I would still be madly in love with its beauty. This book has substance to complement its beauty - I want to cook all the recipes and am making a cake from the book today. 

For more information on this title, please see our review and recipe post.
 

We are pleased to offer two copies of Divine Food to our EYB Members worldwide. One of the entry options is to answer the following question in the comments section of this blog post:

What recipe in the index would you make first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on April 6th, 2017. 

The publisher is also offering a worldwide giveaway for two copies of the book. All you need to do is sign up for their newsletter.  You can sign up here: