CookShelfHow to Hygge: The Secrets of Nordic Living by Signe Johansen ushers the Scandinavian lifestyle trend right into our homes. Hygge (pronouced "HOO-gah") is effortlessly orchestrating normal everyday events into special…
Since the age of Apicius, the art of writing about food has waxed and waned in popularity. It's probably never been more fashionable than it is now, says writer Bryan Curtis. He notes that in this era of food bloggers,…
The second greatest time of the year apart from Cookbooktober, that period from September through November, is the Spring when a whole new batch of great cookbooks are released. March comes in strong with so many…
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily…
Many fans of The Great British Bake Off were saddened when they learned the program would move to Channel 4 from its home on the BBC. But it looks like viewers might be able to have their cake and eat it, too. The BBC…
I will eat almost anything that is encased in puff pastry. Although the puff that is found in most supermarket freezers will suffice, nothing beats the homemade version. It is, however, fairly intensive to make at home…
A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's by Frank Bruni and Jennifer Steinhauer delivers fun and sustenance in the form of warm, comforting…
A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's by Frank Bruni and Jennifer Steinhauer delivers fun and sustenance in the form of warm, comforting…
One of the greatest pleasures for someone who loves to cook is browsing the aisles of a well-stocked kitchen store. The vast array of gadgets, tools, and equipment can be both eye-opening and envy-inducing. One can be…
Ottawa Cooks: Signature Recipes from the Finest Chefs of Canada's Capital Region by Anne DesBrisay brings readers recipes from forty-one of Ottawa's most inspirational cooks including dishes from fine restaurants, food…
Ottawa Cooks: Signature Recipes from the Finest Chefs of Canada's Capital Region by Anne DesBrisay brings readers recipes from forty-one of Ottawa's most inspirational cooks including dishes from fine restaurants, food…
The Five Seasons Kitchen by Pierre Gagnaire celebrates the chef's fifty illustrious years. To commemorate this auspicious occasion, Grub Street has published La Cuisine des 5 Saisons for the first time in English. For…
