
Book News · Recipes
March 9, 2017 · Jenny
My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen with Dozens of Variations by Patricia Wells was written by the beloved cooking instructor and author to build confidence in home cooks. She begins with…

Food Biz People
March 9, 2017 · Darcie
Few things are more contentious in the cooking world that fights over authenticity. People become incensed when a chef adds, substitutes, or omits ingredients in a recipe that they view as sacrosanct. Whether it's cream…

Author Articles
March 8, 2017 · Darcie
Home cooks often put a lot of pressure on themselves to cook a "proper" dinner. Making sure the meal is balanced and that all of the elements are work together can be a chore, adding stress to what should be a…

Book News
March 8, 2017 · Jenny
Eat OffBeat is a New York food business that delivers authentic and home-style ethnic meals that are conceived, prepared and delivered by refugees resettled in NYC. As I've stated on numerous occasions, I have a passion…

Book News
March 7, 2017 · Jenny
Cookbook Madness continues. My first preview post celebrating March releases shared books with international cuisines, no-waste cooking and healthier options subjects. Today, I highlight Melissa Clark and Deborah…

Food Online
March 7, 2017 · Darcie
One of the most popular food trends of late is bone broth. Chefs and bloggers tout it as a superfood with a long list of health benefits ranging from treating arthritis to healing dry skin. Ten cookbooks in the EYB…

Book News · Cookbook Giveaways
March 7, 2017 · Jenny
Grown & Gathered: Traditional Living Made Modern by Matt and Lentil Purbrick shares the couple's growing, gathering, preserving and cooking secrets. It is a guide to traditional skills in a modern world whether you have…

Cookbook Lovers
March 6, 2017 · Darcie
The IACP announced the winners of its cookbook awards at a ceremony held last night in Louisville, Kentucky. Vivian Howard's Deep Run Roots was the evening's biggest winner, notching up wins in three categories (Chefs &…

Book News · Recipes
March 6, 2017 · Jenny
Provence to Pondicherry: Recipes from France and Faraway from the incomparable Tessa Kiros is pleasure wrapped in words and photographs. Tessa's books are journeys to glorious locales filled with beautiful people and…

Cookbook Giveaways
March 6, 2017 · Jenny
Provence to Pondicherry: Recipes from France and Faraway from the incomparable Tessa Kiros is pleasure wrapped in words and photographs. Tessa's books are journeys to glorious locales filled with beautiful people and…

Food Biz People
March 5, 2017 · Darcie
Film buffs who are food lovers, mark your calendars. There is a new film titled Jeremiah Tower: The Last Magnificent that chronicles the life of pioneering chef Jeremiah Tower, one of the most controversial and…

Book News · Recipes
March 5, 2017 · Jenny
How to Hygge: The Secrets of Nordic Living by Signe Johansen ushers the Scandinavian lifestyle trend right into our homes. Hygge (pronouced "HOO-gah") is effortlessly orchestrating normal everyday events into special…