The Five Seasons Kitchen by Pierre Gagnaire celebrates the chef's fifty illustrious years. To commemorate this auspicious occasion, Grub Street has published La Cuisine des 5 Saisons for the first time in English.

For more information on this title, please see our review and recipe post.
 
We are pleased to offer five copies of The Five Seasons Kitchen to our EYB Members in the US and UK.
 
One of the entry options is to answer the following question in the comments section of this blog post:
 
What recipe in the index would you make first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on April 5th, 2017.