CookShelfTo celebrate National Grilled Cheese day, we have a special prize package in our contest today open to Eat Your Books members in the US. Three winners will win a copy of Melts: Over 50 Delicious Toasted and Grilled…
Today, April 12th, is National Grilled Cheese Day and to celebrate such a gooey, delicious observation, I put two great Croque Monsieur recipes to the test. Who won? Keep reading to find out. The bottom Croque Monsieur…
Chances are if you have a lot of cookbooks, you also have a lot of kitchen equipment. When you see all of those delicious recipes you simply must try, items like tagines, Dutch ovens, stand mixers, and specialty baking…
Last week, I shared a preview post featuring a baker's dozen of US cookbooks and one would think I'd be done. But as I stated, there are roughly 150 titles being released in April - I've only just begun! Today, I have…
Chicken in the Mango Tree: Food and Life in a Thai-Khmer Village by Jeffrey Alford is part memoir and part cookbook which documents his journey from Toronto to Kravan, a small village in rural Thailand. He shares the…
Chicken in the Mango Tree: Food and Life in a Thai-Khmer Village by Jeffrey Alford is part memoir and part cookbook which documents his journey from Toronto to Kravan, a small village in rural Thailand. He shares the…
Those who subscribe to a Paleo diet are often convinced it is better for us because it mimics how our ancestors ate. They argue that evolution hasn't caught up to our modern, starch-heavy diets. Until recently, it has…
If you are a food lover, you may fantasize about going to a ridiculously expensive restaurant to enjoy a phenomenal meal. In fact, you may have already done so and thought your money was well spent. Or, you've had an…
The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan is a brillant book packed with the rich culture of Persian cooking. Photographs reflect the opulent colors of the ingredients and flavors that make…
The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan is a brillant book packed with the rich culture of Persian cooking. Photographs reflect the opulent colors of the ingredients and flavors that make…
Brisket has long been a traditional Passover food, but its popularity in barbecue has surged in the last decade or so. If you've ever wondered how brisket came to be enjoyed both as a slow-cooked Jewish holiday staple…
In My Kitchen: A Collection of New and Favorite Vegetarian Recipes by Deborah Madison shares 100 innovative recipes from her vast career which not only brought vegetarian food to the center stage but also elevated it.…
