The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan is a brillant book packed with the rich culture of Persian cooking. Photographs reflect the opulent colors of the ingredients and flavors that make these dishes so vibrant and appealing. 

For more information on this cookbook, please see our review and recipe post.
 
We are pleased to offer three copies of this title to our EYB Members in the US and UK (two winners from the US, one from the UK per the publisher's request).
 
One of the entry options is to answer the following question in the comments section of this blog post:

What recipe from the index  would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on May 15th, 2017.