To celebrate National Grilled Cheese day, we have a special prize package in our contest today open to Eat Your Books members in the US. Three winners will win a copy of Melts: Over 50 Delicious Toasted and Grilled Sandwich Recipes by Fern Green, a copy of Milk. Made. : A Book About Cheese: How to Make It, Buy It and Eat It by Nick Haddow and a delicious gift box of cheese from our friends at Cabot Creamery. Fans of Cabot Creamery and Hardie Grant who are visiting us today, we would like to extend a three month free trial of Eat Your Books services using the code CABOT17.
For more information on these cookbooks and Cabot Cheeses, please see my review and recipe
post.
One of the entry options is to answer the following question
in the comments section of this blog post:
What is your favorite cheese - swiss, cheddar, mozzarella...?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on May 18th, 2017.
What is your favorite cheese - swiss, cheddar, mozzarella...?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on May 18th, 2017.
CookShelf
102 comments
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I try to keep feta on hand too but that gets eaten immediately.
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When I was very thin I maintained a life list of French cheeses
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