Meet the new Queen of Ice Cream
Unlike the recent spate of ice cream cookbooks, Hello, My Name is Ice Cream by Dana Cree isn't a book from an iconic local shop or specialty label ice cream manufacturer. As indexed magazine Saveur explains in its…
Eat Your Books blog archive
Highlights of April's Cookbooks Part 3
April is a busy month - over 150 cookbooks from around the world being released that will make it to our roundup. My first and second preview posts focused mainly on US titles and today's features more international…
The ultimate guide to Italian bakeries
EYB Members, being very worldly, are likely familiar with a great many Italian baked goods and desserts like biscotti, pannetone, and cannoli. But these delicious treats are only the tip of the iceberg when it comes to…
What is sumac?
It seems like Middle Eastern food is becoming more popular by the minute. As people focus on the cuisine of the region, they will undoubtedly encounter a few spices and herbs that are unfamiliar to them. One of the…
Eat This Poem by Nicole Gulotta
Eat This Poem: A Literary Feast of Recipes Inspired by Poetry by Nicole Gulotta features 75 original recipes accompanied by poems from 25 of America's most beloved poets. Nicole, the author, is the writer of the popular…
Cookbook Giveaway - Eat This Poem
Eat This Poem: A Literary Feast of Recipes Inspired by Poetry by Nicole Gulotta features 75 original recipes accompanied by poems from 25 of America's most beloved poets. Nicole has several events planned - check to see…
Pale foods can be nutritious too
We've all heard the mantra from health professionals: for optimal nutrition, eat brightly colored foods. Dark green, vivid orange, deep purple - all of these rich colors are associated with foods high in vitamins and…
Featured Cookbooks & Recipes
Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe…
Food for Soul
When chefs become famous, they usually work to expand their restaurant empire by opening new locations, often in far-flung places. Celebrated chef Massimo Bottura of Osteria Francescana, located in Modena, Italy and one…
Jack's Wife Freda - Cookbook, Restaurant, and a Love Story Generations Old
Jack's Wife Freda: Cooking From New York's West Village by Dean and Maya Jankelowitz is a crush-worthy book. From it's funky green cover with the image of Dean's grandmother, Freda, to the photographs, recipes and…
Cookbook Giveaway - Jack's Wife Freda
Jack's Wife Freda: Cooking From New York's West Village by Dean and Maya Jankelowitz is a crush-worthy book. From it's funky green cover with the image of Dean's grandmother, Freda, to the photographs, recipes and…
Cocktails get help from the kitchen
The cocktail renaissance is in its second decade, and now that the classics have been rediscovered and updated, creativity and innovation are defining the craft. Bartenders across the globe are incorporating new ideas…