CookShelfIn My Kitchen: A Collection of New and Favorite Vegetarian Recipes by Deborah Madison shares 100 innovative recipes from her vast career which not only brought vegetarian food to the center stage but also elevated it.…
We here at Eat Your Books love to spread the news of how food brings the world together in offering hope through gathering around the table to share food along with experiences. Earlier this week, I shared our worldwide…
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily…
When the World's 50 Best Restaurants ceremony was held in New York City last year, there was, ironically, no food available to attendees. When the event moved to Australia this year, some veterans of the affair were…
April is a busy month, 150 books from around the world are being released that will make it to our roundup. To prepare you and your bookshelves, I'm previewing a dozen US releases with you today (and one from May).…
In February, we explored the history of restaurant menus with a peek into the vintage menu archive housed at a New York Public Library. Now we can get an idea of what menus of the future will look like. Eater reports on…
Purchasing #CookforSyria Recipe Book will be a gift to yourself. It is not only a spectacular cookbook, but also provides the satisfaction of donating to help the Syrian humanitarian effort as all profits from the sale…
The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons by Laura Wright, the writer behind the Saveur award-winning blog, The First Mess, shares more than 125 beautifully prepared seasonal…
The annual ranking of the World's 50 Best Restaurants has just been revealed. For the first time in several years, a US restaurant tops the list. Daniel Humm and Will Guidara's Eleven Madison Park moved up two spots…
The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons by Laura Wright, the writer behind the Saveur award-winning blog, The First Mess, shares more than 125 beautifully prepared seasonal…
Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia by Desmond Tan and Kate Leahy, owners of the beloved San Francisco restaurant of the same name, delivers a mouthwatering collection of recipes.…
Over the years, Passover desserts have received a reputation for being less than stellar. Options were limited to things you could make with matzoh flour or potato starch, poor substitutions for wheat flour. Not being…
