Out of Line - Barbara Lynch
In her memoir - Out of Line: A Life of Playing with Fire - Barbara Lynch highlights the remarkable process of self-invention while sharing tales of the colorful characters of the food world. Her coming of age in South…
Eat Your Books blog archive
The Splendid Table talks to Samin Nosrat
Samin Nosrat has taught cooking for many years. To give you insight as to how well she's done in that endeavor, know that Alice Waters has declared her "America's next great cooking teacher". Nosrat has distilled her…
Featured Cookbooks & Recipes
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily…
Cookbook Giveaway - Project 258: Making Dinner at Fish & Game
In Project 258: Making Dinner at Fish & Game, Zakary Pelaccio and Peter Barrett celebrate the popular Hudson Valley restaurant, Fish & Game. For more information on this cookbook, please see our review post which shares…
Project 258 by Zakary Pelaccio & Peter Barett
In Project 258: Making Dinner at Fish & Game, Zakary Pelaccio and Peter Barrett celebrate the popular Hudson Valley restaurant, Fish & Game. Why Project 258? Zak and his wife, Jori, apparently had a conversation about…
A musically-inspired cookbook
It's not often that a hit Broadway show contains food as a main feature. However, the Tony-nominated musical The Waitress does, as pie plays a major role in the production. In the cult classic movie-turned-Broadway…
Cookbook Giveaway - Greece - The Cookbook
Greece - The Cookbook by Vefa Alexiadou is a reissue of the popular author's Vefa's Kitchen. If you wish to order this title, please remember Eat Your Book members receive 30% off Phaidon titles when using the link…
Greece -The Cookbook by Vefa Alexiadou
Greece: The Cookbook by Vefa Alexiadou is a reissue of the popular author's Vefa's Kitchen. Vefa is one of the leading authorities when it comes to Greek cuisine. A bestselling author of thirteen cookbooks she also had…
Grant Achatz is working on a new cookbook
Over 500 EYB Members have a copy of Alinea by Grant Achatz on their Bookshelves. Alinea was one of the first books to bring molecular gastronomy to the masses, written by a groundbreaking chef who continues to push…
Nopalito by Gonzalo Guzman
Nopalito: A Mexican Kitchen by Gonzalo Guzmán and Stacy Adimando is a stunning book from the head chef at San Francisco's popular restaurants by the same name. Featuring 100 Mexican dishes with a Californian vibe along…
Cookbook Giveaway - Nopalito
Nopalito: A Mexican Kitchen by Gonzalo Guzmán and Stacy Adimando is a stunner of a book from the head chef at San Francisco's popular restaurant by the same name. For more information on this cookbook, please see our…
James Beard chef and restaurant awards
Yesterday the James Beard Foundation announced the winners of its chef and restaurant awards. Previously they announced the nominees and semi-finalists, with many contenders from across the United States competing in…