CookShelfWorking with thin laminated doughs like phyllo can strike fear in the even the most confident cook. But even if your technique isn't perfect, you shouldn't be afraid to jump in and try making something with it, says…
In Kristy Gardner's Cooking with Cocktails: 100 Spirited Recipes, recipes based in Italian and French roots are blended with spirits - those of the libation variety. One hundred recipes with alcohol - sign me up! Julia…
In Kristy Gardner's Cooking with Cocktails: 100 Spirited Recipes, recipes based in Italian and French roots are blended with spirits - those of the libation variety. One hundred recipes with alcohol - sign me up! For…
Every spring as graduation looms near, lists of essentials every young person needs when starting out on their own start popping up on news feeds. The Washington Post recently addressed the issue, with their own catalog…
The third cookbook from Food Network personality, Marcela Valladolid, Casa Marcela: Recipes and Food Stories of My Life in the Californias, is by far my favorite of her titles. Her first two books, Fresh Mexico and…
The third cookbook from Food Network personality, Marcela Valladolid, Casa Marcela: Recipes and Food Stories of My Life in the Californias, is by far my favorite of her titles. Her first two books, Fresh Mexico and…
While today Sicily is part of Italy, its traditions, architecture, and more have been influenced over the centuries by various North African and Middle Eastern cultures just as much as that of the Italian mainland. In…
Citrus: Recipes That Celebrate the Sour and the Sweet by Catherine Phipps explores the myriad uses of oranges and lemons, and all things in between. Catherine starts off with a glossary of the types of citrus along with…
Citrus: Recipes That Celebrate the Sour and the Sweet by Catherine Phipps explores the myriad uses of oranges and lemons, and all things in between. Catherine starts off with a glossary of the types of citrus along with…
Fans of Rose Levy Beranbaum have become better bakers thanks to her exquisite and thorough baking books, starting with Romantic and Classic Cakes, the groundbreaking The Cake Bible, and 2014's The Baking Bible. Rose is…
The cookbooks keep coming and kudos to the publishing houses and authors because they are pumping out one gorgeous title after another. I can't help but think we are supporting the economy - book sellers, delivery…
Many plants perform culinary double-duty: their leaves and their seeds are both used for various culinary purposes. That is the case with today's selection, fenugreek. The Latin name for the herb is quite a mouthful -…
