At Eat Your Books we want to bring you the best recipes -
our dedicated team searches out and finds online recipes excerpted
from newly indexed cookbooks and magazines. New recipes from the
best blogs are indexed daily and members index their favorite
online recipes using the Bookmarklet all the
time.
Below you'll find this week's recommendations from the EYB
team.
Remember you can add any of these online recipes to your EYB
Bookshelf - it's a great way to expand your personal recipe
collection.
Happy cooking and baking everyone!
From magazines:
Elderflower and Rhubarb Pavlovas from the May issue of indexed Waitrose Food Magazine
From AUS/NZ books:
5 recipes from Milk. Made. : A Book About Cheese: How to Choose It, Serve It and Eat It by Nick Haddow, indexed by an EYB member
Enter our Milk. Made. + Melts GIVEAWAY! (US only)
From UK books:
5 recipes from Melts: Over 50 Delicious Toasted and Grilled Sandwich Recipes by Fern Green (also published in the US)
Enter our Melts + Milk. Made. GIVEAWAY! (US only)
From Canadian books:
6 recipes from CinCin: Wood Fired Cucina by Andrew Richardson
Enter our CinCin GIVEAWAY! (US/CAN only)
From US books:
10 recipes from Tartine All Day: Modern Recipes for the Home Cook by Elisabeth Prueitt with Jessica Washburn & Maria Zizka
Enter our Tartine All Day GIVEAWAY! (US only)
7 recipes from Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia by Desmond Tan & Kate Leahy