Nopalito: A Mexican Kitchen
by Gonzalo Guzmán and Stacy Adimando is a stunner of a book
from the head chef at San Francisco's popular restaurant by the
same name. For more information on this cookbook, please see our review and recipe post.
We are pleased to offer two copies of this title to our EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you like to try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on June 5th, 2017.
Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on June 5th, 2017.
CookShelf
72 comments
sefardicook
hippiechick1955
Karla123
AnnaZed
from Nopalito: A Mexican Kitchen by Gonzalo Guzmán and Stacy Adimando
lhudson
stephdayl
mishmash1
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mwaters
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lgroom
vickster
FrenchCreekBaker
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kitchenclimbers
sgump
meggan
JanScholl
mph993
Mrs. L
mpdeb98
imaluckyducky
Siegal
chicretromaiden
RSW
Ladyberd
Hot Oaxacan and Jack cheese dip with chorizo and cactus
cora429
skipeterson
lpatterson412
jupflute
JoanN
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InAHealthyKitchen
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circ2000
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RSW
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TrishaCP
Kelos
kalex426
Peachcaake
Nancith
monique.potel
sounds heavenly
merrileegh
echilt5
Scotsman61
MeganGarcia