Pure Heart - Book Giveaway
Pure Heart: A Spirited Tale of Grace, Grit, and Whiskey by Troylyn Ball and Bret Witter is more than the story of the building of Asheville Distillery and Troy & Sons. It is also an inspirational tale for parents who…
Eat Your Books blog archive
The Cookbook Course
James Beard Award-winning cookbook editor, Shaun Chavis, has developed an online solution for those writers who wish to grow their brand and write a cookbook. The Cookbook Course, through live lessons, one-on-one…
Cookbook culling: easier said than done
People in the Northern Hemisphere must be doing a lot of spring cleaning. That is the best explanation I have for the recent rash of articles and posts about paring down cookbook collections; the latest is from San…
Cookbook Giveaway - Toast Hash Roast Mash
Toast Hash Roast Mash: Real Food for Every Time of Day by Dan Doherty, the author of Duck & Waffle: Recipes and Stories, is back with the recipes he cooks at home for family and friends and it's another must have book.…
Toast Hash Roast Mash
Toast Hash Roast Mash: Real Food for Every Time of Day by Dan Doherty, the author of Duck & Waffle: Recipes and Stories, is back with the recipes he cooks at home for family and friends and it's another must have book.…
How eating habits are changing in Australia
We've reported on changing food habits and food trends on the blog before, but most of the stgories have been about US consumers. Now we will turn our sights to Australia, and find out if the trends we've seen in other…
King Solomon's Table by Joan Nathan
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World is the prolific author's most beautiful title to date, in my opinion. Joan Nathan is a James Beard Award-winning cookbook author and…
Cookbook Giveaway - King Solomon's Table
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World is the prolific author's most beautiful title to date. Joan Nathan is a James Beard Award-winning cookbook author and food authority.…
Spice support: loomi (black lime/dried lime)
Today's installment of our weekly series on spices and herbs arrives via a Member request. After purchasing loomi (aka black limes or dried limes) for a recipe, she was curious as to other uses for this spice, so we hit…
Featured Cookbooks & Recipes
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can do this even if you have a free membership! Try it out now and see how easy it is. Browse…
A guide to rice in Indian foods
Rice is not only a frequent companion to Indian food, it is also an integral part of Indian culture. It is used ceremonially, and is frequently the first solid food fed to infants. There are many different varieties of…
The case for not clearing out your cookbooks
By now most everyone is familiar with Marie Kondo's 'KonMari' method of cleaning and organizing. It is a great way to reduce clutter and relieve the stress that can accumulate along with one's possessions. Some people…