Spring 2021 Cookbook Highlights
As most of you are aware, I continually update the 2021 Cookbook Preview post with additions each week. Working on the EYB Library and adding new cookbooks is one of my favorite jobs. Adding these soon-to-be released…
CookShelfAs most of you are aware, I continually update the 2021 Cookbook Preview post with additions each week. Working on the EYB Library and adding new cookbooks is one of my favorite jobs. Adding these soon-to-be released…
We first learned late last year that the Great British Bake Off was putting together a subscription box, and now the boxes are ready to ship. According to the Bake Off Box website, the subscriptions include: All recipes…
Arranging books by color is a common, although controversial, method of organizing one's library. It's one thing to choose that aesthetic for books you already own, but some people are taking the concept a step too far,…
Every February, hundreds of thousands of people make the trek to New Orleans to celebrate Mardi Gras, the festival that begins at Epiphany and culminates on the day before Ash Wednesday, which is known as Shrove…
The Super Bowl is this Sunday in the US. Millions of Americans will be glued to their television screens for the football action and the commercials. Usually, every year, I make wings and other finger food but I am…
Learning a new language can be a challenge, especially when the language's grammar differs significantly from your native tongue. When translated literally, idioms can sound absurd, but if you think about the…
In anticipation of the upcoming tax season, I recently sat down to look over our household spending for 2020. It was not a surprise to discover that we spent more on groceries and a lot less on eating out last year.…
Enter our US/CA giveaway to win one of three copies of Chasing Flavor: Techniques and Recipes to Cook Fearlessly by Dan Kluger. Dan Kluger has had an impressive career in his forty something years. He honed his craft…
Enter our US/CA giveaway to win one of three copies of Jacques Pépin Quick & Simple by Jacques Pépin. Just like the rest of us master chef Jacques Pépin doesn't always have as much time or energy as he'd like to put…
Enter our US giveaway to win one of three copies of Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients by Hsiao-Ching Chou provided by the publisher. EYB is…
Enter our US/UK/AU/NZ giveaway to win one of three copies of Always Add Lemon: Recipes You Want to Cook, Food You Want to Eat by Danielle Alvarez. My chefs joke that 'did you add the lemon' should be inscribed on my…
For many of us, the one-year 'anniversary' of work from home is fast approaching. The suddenness with which this occurred (at least from my perspective) meant that there was not much time to plan for how staying home -…