CookShelfEnter our US/UK/AU/NZ giveaway to win one of three copies of How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World by Analiese Gregory. How Wild Things Are: Cooking, Fishing and Hunting at the…
As our members know, each month we offer at least four cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who…
Enter our US giveaway to win a copy of Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner by Cathy Erway and The Editors of Taste provided by the publisher and EYB providing one additional copy worldwide.…
Enter our US giveaway to win a copy of Chaat: Recipes from the Kitchens, Markets, and Railways of India by Maneet Chauhan and Jody Eddy and a copy of World Food: Mexico City: Heritage Recipes for Classic Cooking by…
Enter our US giveaway to win a copy of In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean by Hawa Hassan and Julia Turshen and Eating Out Loud: Bold…
February 16 (Shrove Tuesday) is National Pancake Day. The Tuesday before Lent begins is a traditional day for eating pancakes, hearkening back to a time when any remaining rich foods were eaten prior to fasting.…
Food definitions can be tricky things. At what point does a flatbread become a pizza, is cheesecake a cake or a pie, and what is the difference between chowder and soup? For the last one, Taste of Home weighs in,…
February is nearly half over and we are entering the second busiest time of the year for cookbook releases. This week, I spent a great deal of time editing our EYB Library and reviewing the Spring books that I have been…
After leaving his post at The New York Times, Mark Bittman has tried a couple of new things. The first was working for the food startup Purple Carrot, after which he took over the reins of Heated on Medium. Now the…
February 12 marks the beginning of a very special time for the Chinese and several other cultures, as it is the beginning of the lunar new year. This year ushers in the Year of the Ox, but there is more than just the…
Enter our US/CA giveaway to win one of two copies of The Double Happiness Cookbook: 88 Feel-Good Recipes and Food Stories by Trevor Lui. Authentic is the buzz word right now - the "it" girl of the culinary world. I…
Legendary editor Maria Guarnaschelli, whose canon includes influential cookbooks, nonfiction titles, and works of literature, died on Saturday, February 6, from complications of heart disease, according to her daughter,…
