CookShelfAntipasto Holidays & Celebrations
I'm a bit of a practical person - if practical is defined as owning 5,000 cookbooks, never saying no to a piece of cookware and having more baking tins/gadgets than a full fledged bakery. Yes, my practicality runs in…
Michelin suspended its star ratings in 2020 due to the pandemic, but it is back in the business of grading restaurants again this year. This week Michelin announced the latest restaurants in the UK and Ireland that…
I recently received a baking book in which the US cup measurements also included metric weights. I prefer using weight measures - and metric weights are so much easier to work with than ounces - so this was a welcome…
The 8th Flatirons Food Film Festival starts today and goes through February 5, and like so many other programs, the festival has gone completely virtual. The festival features films about chefs, Black American/…
Early on in the pandemic I started stocking up on food in case panic buying hit another frenzy. The trouble is, I didn't do a great job of inventory management or organization which led to some redundant purchases,…
Last month our friends at cookbook stores around the world gave us their picks for their favorite books of 2020 which we then included in our Best of the Best of 2020. Now we asked them for their top sellers of 2020. In…
Enter our US giveaway to win a set of the following cocktail/drink books: Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason by Julia Bainbridge, The New Craft of the Cocktail: Everything…
Enter our US/CA giveaway to win a copy of Baking Day with Anna Olson: Recipes to Bake Together by Anna Olson. Anna Olson is Canada’s baking sweetheart, and with her positive and common sense approach in the kitchen, she…
Several food magazines, websites, and authors have landed in hot water in recent years due to charges of cultural appropriation. Sometimes the recipe developers or writers will push back on the criticism, but others use…
Enter our US/UK/AU/NZ giveaway to win one of three copies of Scandinavian Green: Simple Ways to Eat Vegetarian, Every Day by Trine Hahnemann. Trine Hahnemann is a Danish food writer and chef. As the owner and CEO of…
When we launched Eat Your Books back in 2009, we could not have imagined ever reaching 2,000,000 recipes indexed. That we have survived and thrived while many other sites have fallen by the wayside is a testament to the…
With restaurants remaining shuttered in London as the city deals with the another coronavirus surge, it's back to the kitchen - and into cookbooks - for restaurant critic Jay Rayner. He is planning a new weekly column…
