Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat by Meike Peters is a cookbook that conveys the love this young German food blogger has for food and life.

For more information on this title, please see our review post which shares a recipe for Bavarian Beer-roasted Pork with Sweet Potatoes and Parsnips.

We are pleased to offer three copies of Eat in my Kitchen to our EYB Members in the US.

One of the entry options is to answer the following question in the comments section of this blog post:

What recipe in the index would you make first?
 

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on March 11th, 2017.