Cookbook Giveaway - The Del Posto Cookbook

January 16, 2017·Jenny

The Del Posto Cookbook by Mark Ladner and Michael R. Wilson is the highly anticipated cookbook from the Michelin starred restaurant. This book reflects the fine-dining experience and helps us to recreate the dishes in our own kitchens.

More information on this cookbook - along with two recipes you can try now - are available on my recipe and review post.

We are pleased to offer two copies of The Del Posto Cookbook to our EYB Members in the U.S.

One of the mandatory entry options is to answer the following question in the comments section of this blog post:

Take a look at the book's index and leave a comment telling us which dish you would like to recreate from this book.

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends February 18, 2017.

Be sure to check your email spam folders for email notifications or check back on this post on the18th for the names of the winners.

70 comments

Marcia1206January 16, 2017

I'd like to make the octopus. It's one of my favorite foods

ballenJanuary 16, 2017

Monkfish piccata

ninaarahgnisJanuary 16, 2017

I want to make the ricotta gelato!

mcrimminsJanuary 16, 2017

Spaghetti with Dungeness Crab sounds delicious.

ravensfanJanuary 16, 2017

Fried calamari with spicy caper butter sauce

NaomiHJanuary 16, 2017

I think I'd like to try making the Egg yolk gnudi with asparagus, bird's nest style

traculartJanuary 16, 2017

So hard to choose, would be happy to make most recipes. One that jumped out at me was Red wine risotto with carrot purée! Sounds amazing! We have eaten at Del Posto, lunch during NYC Restaurant week and were over the moon! Will have to add this book to my collection one way or another!

TeruskaJanuary 16, 2017

There are many I would like to make! I think I would start with some of the fish dishes. Probably the Charred Octopus with Ceci, Celery Hearts and 25-year Balsamic Vinaigrette. YUM!

lgroomJanuary 16, 2017

The seared scallops with the sunchoke puree looks good to me.

camtncookJanuary 16, 2017

Winter squash cappellacci with brown butter sounds great to me...

sherribJanuary 16, 2017

I would totally make the mushroom risotto!

alirovJanuary 16, 2017

Cacciucco with garlic bread soup and sweet shrimp alla busara!

rchesserJanuary 16, 2017

The Baccalà croquettes with red pepper jelly!

hillsboroksJanuary 16, 2017

Since it is Dungeness crab fishing season here in the Pacific Northwest I would love to make the Spaghetti with Dungeness Crab and Jalapeños.

joanhuguetJanuary 16, 2017

The spaghetti with dungeness crab and jalapeño sounds amazing.

cora429January 17, 2017

The Agnolotti cacio e pepe sounds divine, and the chocolate ricotta torte for after.

lhudsonJanuary 17, 2017

I would like to make the Emilia-style pork with prosciutto, Parmigiano, and balsamic.

motherofpearl81January 17, 2017

Tuna and truffle sfere sounds delish!

megganJanuary 17, 2017

Orecchiette with red lamb sausage and carrot purée - I have two lambs in the freezer I need to use.

alexswangJanuary 16, 2017

"Charred octopus with ceci, celery hearts, and 25-year balsamic vinaigrette" is the dish I'd like to make.

SiegalJanuary 17, 2017

I would live to make calamari

vicksterJanuary 17, 2017

Timpano alla Mancuso. Have wanted to make Timpano since seeing the film "Big Night" many years ago.

dbielickJanuary 18, 2017

The anellini del plin

t.tJanuary 20, 2017

I'd love to make the Del Posto 'nduja sausage.

gjelizabethJanuary 18, 2017

Mini lobster and corn crostatas sound yummy!

KatiefayhutsonJanuary 22, 2017

'Nduja sausage

cocecitycookJanuary 20, 2017

Summertime minestra

pandapotamusJanuary 18, 2017

cacio e pepe

pumpkindonutJanuary 21, 2017

The eggplant parmigiana sounds so delicate & different from the standard you see here it at most Italian places. This book looks amazing!!!

SheilaSJanuary 19, 2017

I've got a big bag of sun chokes in my fridge and would love to try the smashed sun chokes!

sgumpJanuary 19, 2017

"Mini lobster and corn crostatas" (p. 11) sound surprisingly straightforward and tasty. (Of course, I could be wrong about the "straightforward" part!)

AnnpieJanuary 17, 2017

All sounds good.

melpyJanuary 19, 2017

Winter squash cappellacci with brown butter sounds divine for the winter.

hippiechick1955January 24, 2017

Ooo the mushroom risotto sounds devine as does mst of the food . I would have to try all of them.

lils74January 28, 2017

The Honey Gelato sounds like one I'd like to try.

apattinJanuary 28, 2017

Roots and fruits with robiola sformato and quince vinaigrette

curafreshJanuary 23, 2017

Insalata Primavera della Terra sounds very enticing! Would definitely try that one out!

bstewartJanuary 23, 2017

The slow-cooked lamb!

MmeFleissJanuary 24, 2017

The fresh pasta dough.

sarahawkerJanuary 27, 2017

Olive Oil Gelato

kateJanuary 28, 2017

the baccala croquettes---I love salt cod

slsJanuary 27, 2017

Warm cotechino

lindedJanuary 28, 2017

I'd love to make the Egg Yolk Gnudi with Asparagus, Birds Nest Style. The list of ingredients is enough to make me salivate! Fresh truffles, white asparagus, parmigiano, ricotta, pecorino, served with luxurious egg yolk stuffed pasta. Wow. You had me at truffles!

AnnaZedJanuary 23, 2017

I think that it would be interesting to attempt the Snipped herb and lettuce salad with peach citronette.

KariBJanuary 28, 2017

Lobster Salad with Burrata for sure!

rejcooksJanuary 23, 2017

There is so much here that looks delicious -- I'm intrigued that there is a recipe for fried breadcrumbs!

tennyogirlFebruary 11, 2017

Snipped herb and lettuce salad with peach citronette

SfgordonJanuary 30, 2017

Roots and fruits sounds pretty wonderful, as does the seared scallops with sunchoke puree. I always love sunchokes when I've had them at restaurants but I've never tried cooking with them myself.

jim.windleJanuary 28, 2017

Slow cooked lamb alla Romana because I've never cooked baby lamb and whole animal dishes are so interesting. Also it sounds like the perfect accompaniment to the puntarelle salad that's recommended with it.

shazwaldFebruary 6, 2017

Wow, all of the recipes look amazing. But, red wine risotto with carrot purée does sound like something I'd have to try first.

soffnerJanuary 31, 2017

There's a few things that sound great: Insalata primavera della terra with citron vinaigrette, Italian ricotta, and rosemary crumbs, sounds great, but I have no idea what "Egg yolk gnudi with asparagus, bird's nest style is and I NEED to find out.

skinnellyFebruary 3, 2017

Lobster salad with burrata and fermented broccoli rabe
Why did I never think to pair two of my favorite foods before? Lobster and Burrata seem a perfect match

laurieskFebruary 14, 2017

The chicken and egg salad sounds delicious.

rosiedunninghamFebruary 13, 2017

The fried calamari with spicy caper butter sauce sounds absolutely delicious, right up my street!

niniacedoFebruary 7, 2017

I love del Posto!! I am looking forward to cooking Fried calamari with spicy caper butter sauce

lebarron2001February 13, 2017

I would try the Fried calamari with spicy caper butter sauce.

davisesq212February 13, 2017

The Agnolotti cacio e pepe sounds yummy.

WhyvetteFebruary 13, 2017

Fried calamari with spicy caper butter sauce Sounds fabulous!

choppergirlFebruary 13, 2017

standing rib roast

cambridgecookFebruary 1, 2017

Baccala croquettes sound delicious.

NancithJanuary 28, 2017

Ricotta-chocolate tortino sounds fabulous.

debbygJanuary 31, 2017

They all sound so fancy! I would like to make chicken and egg salad tramezzini.

cezovskiFebruary 11, 2017

I'd attempt to make the Del Posto 'nduja sausage
Digicats {at} Sbcglobal {dot} Net

landreottiFebruary 18, 2017

Agnolotti cacio e pepe

Meginn2003February 16, 2017

Roots and Fruits Salad

willowglenFebruary 18, 2017

I've always wanted to learn how to cook octopus. Charred octopus with ceci, celery hearts, and balsamic vinegar sounds very good.

helskitchenvtFebruary 15, 2017

Slow-cooked lamb alla Romana - my neighbor raised her first flock this summer and I've got some pretty awesome lamb available that I want to prepare as well as it deserves.

TarquinflimbimFebruary 14, 2017

Radicchio and lettuces with lemon-ginger balsamic dressing looks nice - trying to improve my salad skills

pwsnookFebruary 17, 2017

Too many to choose from!

tlawsonFebruary 16, 2017

Seared scallops, sunchoke purée, puntarelle, and grapefruit with black truffle vinaigrette.... and the charred octopus. I love the number of seafood recipes in this book!