CookShelfThe Really Quite Good British Cookbook: The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes edited by William Sitwell shares 100 of Britain's food heroes most beloved recipes and proceeds from…
While baking one Saturday in 2013, I had Food Network on in the background and heard a preview for a show called Heartland Table starring Amy Thielen. I went to the remote and rewound the promo. I was thrilled - a real…
Mountain Berries and Desert Spice: Sweet Inspiration from the Hunza Valley to the Arabian Sea by Sumayya Usmani is the eagerly awaited follow up to the award winning Summers Under the Tamarind Tree which I reviewed in…
My Modern Indian Kitchen: Over 60 Recipes for Home-Cooked Indian Food by Nitisha Patel is a collection of foolproof Indian recipes offering ideas for everything from street food through desserts. For more information on…
In Kristy Gardner's Cooking with Cocktails: 100 Spirited Recipes, recipes based in Italian and French roots are blended with spirits - those of the libation variety. One hundred recipes with alcohol - sign me up! For…
The third cookbook from Food Network personality, Marcela Valladolid, Casa Marcela: Recipes and Food Stories of My Life in the Californias, is by far my favorite of her titles. Her first two books, Fresh Mexico and…
Citrus: Recipes That Celebrate the Sour and the Sweet by Catherine Phipps explores the myriad uses of oranges and lemons, and all things in between. Catherine starts off with a glossary of the types of citrus along with…
In her memoir - Out of Line: A Life of Playing with Fire - Barbara Lynch highlights the remarkable process of self-invention while sharing tales of the colorful characters of the food world. Her coming of age in South…
In Project 258: Making Dinner at Fish & Game, Zakary Pelaccio and Peter Barrett celebrate the popular Hudson Valley restaurant, Fish & Game. For more information on this cookbook, please see our review post which shares…
Greece - The Cookbook by Vefa Alexiadou is a reissue of the popular author's Vefa's Kitchen. If you wish to order this title, please remember Eat Your Book members receive 30% off Phaidon titles when using the link…
Nopalito: A Mexican Kitchen by Gonzalo Guzmán and Stacy Adimando is a stunner of a book from the head chef at San Francisco's popular restaurant by the same name. For more information on this cookbook, please see our…
Pure Heart: A Spirited Tale of Grace, Grit, and Whiskey by Troylyn Ball and Bret Witter is more than the story of the building of Asheville Distillery and Troy & Sons. It is also an inspirational tale for parents who…
