The third cookbook from Food
Network personality, Marcela
Valladolid, Casa Marcela: Recipes and Food Stories of My Life
in the Californias, is by far my favorite of her
titles. Her first two books, Fresh Mexico and Mexican Made Easy were both great books but
here the author has hit her stride.
For more information on this title, please see our review and recipe post.
We are pleased to offer three copies of this title to our EYB
Members in the US. One of the entry options is to answer the
following question in the comments section of this blog post:
What recipe in the index would you like to try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on June 14th, 2017.
CookShelf
53 comments
Maaseelulu
sgump
ktwalla
Blhanners
lhudson
Joy001
ravensfan
cookielou75
skipeterson
lgroom
kgmom
Karla123
bdmltm
southerncooker
Katiefayhutson
mpdeb98
t.t
tarae1204
Siegal
Potato enchiladas sounds awesome
JenJoLa
bstewart
Mariarosa
cocecitycook
JanScholl
Angryyew
Kelos
Dmartin997
skyejaden
PennyG
Lyndaherman
nomadchowwoman
I am thinking that Creamed Rajas-stuffed Chicken Breast could turn me around on chicken breast.
lpatterson412
kalex426
RSW
Scotsman61
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sequoia55
kitchenclimbers
valorie
bevie19
bakeswithlove2369
AlexandraCohenSpiegler
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mwaters
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annieski
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camtncook