CookShelfThe Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine by Erin French is packed with comforting seasonal recipes, stunning photographs and a feeling of home. For more information on this cookbook, please see…
The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection by Matt Moore is a barbecue lover's dream cookbook with over 150 tried and true recipes from the best of best pitmasters of Southern barbecue.…
A Year of Beautiful Eating: Eat Fresh. Eat Seasonal. Glow with Health, All Year Round by Madeleine Shaw, bestselling nutritional health coach, guides you in the right direction to eat for health all year round. For more…
Pitmaster: Recipes, Techniques, and Barbecue Wisdom by Andy Husbands and Chris Hart is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you're new to the grill or a seasoned vet. For…
Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals by Susie Middleton demonstrates how easy it is to add more seasonal vegetables to your menus by pairing them with staple ingredients such as noodles,…
Shanghai in 12 Dishes: How to Eat Like You Live There by Leanne Kitchen is not a cookbook but a guide to eating your way through this vibrant city. Aimed at travelling food lovers, this book assumes you're visiting…
Kim Evans started Little & Friday in 2007 in a small vacant butcher's shop in Auckland, making everything from scratch and open only on Fridays. A decade later, she now operates four busy stores open 7 days a week. And…
Artisanal Burger: 50 Italian Twists on an All-American Favorite by Enzo De Angelis and Antonio Sorrentino offers recipes for hamburgers stemming from traditional Italian cuisine alongside recipes for French fries,…
My Greek Family Table: Fresh, Regional Recipes by Maria Benardis is a re-release of the 2009 edition. This book shares the stories of her summers cooking at her grandmother's elbow on the Greek island of Psara, and…
While Ashley English's A Year of Picnics: Recipes for Dining Well in the Great Outdoors is, in theory, a cookbook and guide that shares the keys to a perfect picnic, the great selection of recipes can be used for any…
Quick and Easy Thai Recipes by Jean-Pierre Gabriel contains recipes that have been selected and adapted from his original book, Thailand: The Cookbook. For more information on this cookbook, please see our review post…
The editors at Food52 released two books last month Ice Cream & Friends shares the best of Food52's contributors' recipes such as cinnamon roll ice cream, Saltine-brownie ice cream sandwiches and Burnt Toast Ice Cream.…
