Mountain Berries and Desert
Spice: Sweet Inspiration from the Hunza Valley to the Arabian
Sea by Sumayya Usmani is the eagerly awaited follow up to the
award winning Summers Under the Tamarind Tree which I reviewed in detail last year. The talented
food writer and cookery teacher takes a sweet detour while
continuing her journey of discovery through the exotic cuisine of
her native Pakistan.
For more information on this title, please see our review and recipe
post.
We are pleased to offer three copies of this title to our EYB
Members in the US and UK. One of the entry options is to
answer the following question in the comments section of this blog
post:
What recipe in the index would you like to try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on June 17th, 2017.
CookShelf
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