CookShelfWhen Genie Milgrom was growing up, she never noticed that a family secret lurked in the recipes that her mother and grandmother made. Raised in a devoutly Catholic household, Milgrom never questioned the idiosyncrasies…
The restaurant business is a tough segment to navigate successfully. There is always a high level of competition, which is why many chefs create a dish that they hope stands out from the pack - things such as Dominique…
It's been a busy year for Samin Nosrat. In the spring she announced that she was writing a follow-up book to Salt, Fat, Acid, Heat; she appeared on the Jimmy Kimmel Live! program and she released a series of watercolor…
We are proud of our global membership here at Eat Your Books. With a world of cookbooks to cover our "lists" are heftier than others. Even though this preview post takes into consideration cookbooks from all points on…
One of our members brought an interesting Kickstarter to my attention this morning that strives to preserve Cambodian cuisine: NHUM - Restoring The Lost Flavors of Cambodia. Chef Nak founded her business, Rotanak, two…
We have Ottolenghi news! Essential Ottolenghi: The Collection will be released in November of this year. For the first time in paperback, the deluxe boxed set features 280 recipes from the New York Times bestselling…
I've written some combination of the following words at various times over the last four years: cookbooks just keep getting better. Cookbook lovers are demanding more including photographs that inspire, recipes that…
Last week, The Washington Post featured an interview with Amjaad Al-Hussain author of Sifratna: Recipes from our Yemeni Kitchen and I immediately had to order the book. While I am waiting for my copy to arrive in the…
For those of us who feel as if we just decked our halls with boughs of holly, it's frightening to realize how quickly six months have passed. June and July are slower months in the publishing world but we still have a…
This year's annual International Association of Culinary Professionals conference was held in Santa Fe, New Mexico. At a ceremony held last evening, the association announced the winners of its 2019 IACP Cookbook,…
It's preview time! This month's releases bring us a nice variety of titles from Italian small plates to pizza making, barbecue secrets, to unleashing vegetables from the amazing Jose Andrés. EYBDigital titles are noted…
First published in 1931 and created as a way to overcome a tragic event, the classic and authoritative Joy of Cooking has been in print for nearly ninety years. This fall, the book that taught generations of people how…
