August
- Sunny-Side Up: More Than 100 Breakfast & Brunch Recipes from the Essential Egg to the Perfect Pastry by Waylynn Lucas (pastry chef and Cupcake Wars' judge) - look for a special promotion with CrateChef.
- East: 120 Vegetarian and Vegan Recipes From Bangalore to Beijing by Meera Sodha (author of Made in India and Fresh India)
- Baking with
Kim-Joy: Cute and Creative Bakes to Make You Smile by Kim-Joy,
GBBO finalist, is not only adorable but also delivers on flavor.
I've had the pleasure of reviewing the galley and it is a baker's
dream. This title is being released in the UK in August and US in
September. For more information on
GBBO titles, see this post.
Events -
Veg: Easy & Delicious Meals for Everyone by Jamie Oliver
- Gourmet Traveller Italian: Big Flavours, Classic Dishes: Our Favorite Recipes for Inspired Cooking by Australian Gourmet Traveller
September
- From the Oven: Simple Dishes That Look After Themselves by Diana Henry is a can't miss by the incomparable Ms. Henry. (UK)
- Sababa: The Fresh, Sunny Flavors of Israeli Cuisine by Adeena Sussman is a vibrant collection of recipes that transports the reader into Adeena's Tel Aviv kitchen. Events
- Canal House: Cook Something: Recipes to Rely On by Christopher Hirsheimer and Melissa Hamilton
- Shuk: The Heart of Israeli Cooking by Einat Admony and Janna Gur
- Flour Lab: An At-Home Guide to Milling Grains, Making Flour, Baking, and Cooking by Adam Leonti and Katie Parla
- Bigger Bolder Baking: A Fearless Approach to Baking, Anytime Anywhere by Gemma Stafford Events
- A Place at the Table: New American Recipes from the Nation's Top Foreign-Born Chefs by Gabrielle Langholtz and Rick Kinsel Events
-
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider by Ivan Orkin and Chris Ying (Ivan Ramen authors)
- GreenFeast: Autumn Winter by Nigel Slater (GreenFeast: Spring)
- When Pies Fly: Portable Pastries from Empanadas to Strudels, Hand Pies to Knishes by Cathy Barrow (pie maker extraordinaire) Events
-
A Flash in the Pan: Speedy, Stovetop Recipes for Every Day by John Whaite
-
Laurel: A Small Restaurant in Philadelphia by Nick Elmi
- Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood by Aran Goyoaga Events
-
Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition by Daniel Humm and Will Guidara
-
Bobby at Home: Fearless Flavors from My Kitchen by Bobby Flay
- East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries by Carolyn Jung continues the Figure 1 cooks and eats series in great style! It's a beauty.
- The Cookie Collection: Artisan Baking for the Cookie Enthusiast - another compilation from Bake from Scratch that will no doubt be swoon worthy.
- Islas: Food of the Spanish Islands by Emma
Warren
- Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery by Michelle Eshkeri
- One Pot Feeds All by Darina Allen
- Made in
Mexico: The Cookbook: Classic and Contemporary Recipes from Mexico
City by Danny Mena - brilliant! Events
-
TLV: Recipes and Stories from Israel by Jigal Krant - gorgeous!
-
The Shared Table: Vegetarian Feasts for Family and Friends by Clare Scrine
- The Silver Spoon Classic by The Silver Spoon Kitchen - Please remember Eat Your Book members receive 30% off Phaidon titles when using the link provided.
- The Jewish Cookbook by Leah Koenig - Please remember Eat Your Book members receive 30% off Phaidon titles when using the link provided. Events
- Sour: More
Than Mere Taste: The Magical Element That Transforms Your
Cooking by Mark Diacono
- American Sfoglino: A Master Class in Handmade Pasta by Evan Funke
-
Week Light: Super-Fast Meals to Make You Feel Good by Donna Hay
October
-
Pasta Grannies: The Secrets of Italy's Best Home Cooks by Vicky Bennison (more information) is one of the many books I am so excited about! Look for a lovely promotion in October with Ruffoni to celebrate its release!
- Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations by Jillian Harris and Tori Wesszer is an absolutely gorgeous book.
-
Lateral Cooking: One Dish Leads to Another by Niki Segnit (US release) Events
- Poilâne: The Secrets of the World-Famous Bread Bakery by Apollonia Poilâne
- Bread on the Table: A Top Texas Baker Shares His Favorite Recipes by David Norman
- A Southern Cookbook: Essential Recipes and New Explorations by Sean Brock
- 365: A Year of Everyday Cooking and Baking by Meike Peters, James Beard award winner, delivers another book that defines must have. Meike's recipes and stunning photography fill this book.
-
Butcher and Beast: Mastering the Art of Meat by Angie Mar
- Fire and Spice: Fragrant Recipes from the Silk Road and Beyond by John Gregory-Smith reprints 200 recipes from Mighty Spice and Mighty Spice Express
- Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking by Lior Lev Sercarz and Genevieve Ko
- Food52 Dynamite Chicken: 60 Never-Boring Recipes for Your Favorite Bird by Tyler Kord has me excited about chicken again! I've had a look at the galley and in usual Food52 style - it is killer.
- I Can Cook Vegan by Isa Chandra Moskowitz
- Cooking for Good Times: Simple Recipes for Sharing by Paul Kahan and Rachel Holtzman (Cheers to the Publican)
- Duchess at Home: Sweet & Savoury Recipes from My Home to Yours by Giselle Courteau
- Calgary Eats: Signature Recipes from the City's Best Restaurants and Bars by Gail Norton and Karen Ralph
- JGV: A Life in 12 Recipes by Jean-Georges Vongerichten
- Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time by Brad Thomas Parsons
- The NoMad Cocktail Book by Leo Robitschek
- The Joys of Baking: Recipes and Stories for a Sweet Life by Samantha Seneviratne
- Korean Soul Food: Authentic Dishes and Modern Twists by Judy Joo
- Tartine: Revised Edition: A Classic Revisited by Elisabeth Prueitt
- Scandi Bites: 50 Recipes for Sweet Treats, Party Food and Other Little Scandinavian Snacks by Trine Hahnemann
- Milk Street: The New Rules: Smart, Simple Recipes That Will Change the Way You Cook by Christopher Kimball
- Midwest Made: Big, Bold Baking from the Heartland by Shauna Sever Events
- Weeknight Baking: 75 Time-Saving Recipes to Make Any Night of the Week by Michelle Lopez (love Michelle's blog, Hummingbird High)
- Baltic: New and Old Recipes from Estonia, Latvia and Lithuania by Simon Bajada
- From the Oven: Simple Dishes That Look After Themselves by Diana Henry is a can't miss by the incomparable Ms. Henry. (US release)
- Felidia: Recipes from My Flagship Restaurant by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
- Half Baked Harvest Super Simple: 150 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods by Tieghan Gerard
- From Scratch: 10 Meals, 150 Recipes, and Dozens of Techniques You Will Use Over and Over by Michael Ruhlman
- Oaxaca: Home Cooking from the Heart of Mexico by Bricia Lopez and Javier Cabral
- Home Made in the Oven by Yvette van Boven, one of my all-time favorite authors.
- Gather: A Dirty Apron Cookbook by David Robertson
-
Houston Cooks: Recipes from the City's Favorite Restaurants and Chefs by Francine Spiering
- Living Bread: Tradition and Innovation in Artisan Bread Making by Daniel Leader and Lauren Chattman Events
- Nothing Fancy: The Art of Having People Over by Alison Roman Events
- Sous Vide: Better Home Cooking by Hugh Acheson
- Signature Dishes That Matter by Pat Nourse, Susan Jung, Christine Muhlke, Howie Kahn and Andea Petrini - Please remember Eat Your Book members receive 30% off Phaidon titles when using the link provided.
- Nathalie
Dupree's Favorite Recipes & Stories by Nathalie Dupree and
Cynthia Graubart
- Lavash: The Bread That Launched 1,000 Meals, and Other Recipes from Armenia by Kate Leahy and Ara Zada Events
-
The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors by Mandy Lee is the long anticipated debut cookbook from spectacular blogger behind Lady and Pups.
-
Ama: A Modern Tex-Mex Kitchen by Josef Centeno and Betty Hallock
November
- Pastry Love: A Baker's Journal of Favorite Recipes by Joanne Chang
- The New Way to Cake: Simple Recipes with
Exceptional Flavor by Benjamina Ebuehi is an intriguing debut
cookbook from one of our GBBO favorites. I am most impressed. For
more information on
GBBO titles, see this post.
- Jubilee: Recipes from from Two Centuries of African-American Cooking by Toni Tipton Martin
- Pardiz: A Persian Food Journey by Manuela Darling-Gansser
- Elegant Pie: Transform Your Favorite Pies into Works of Art by Karin Pfeiff-Boschek (Instagram star and pie artist)
- The William Greenberg Desserts Cookbook: Classic Jewish Desserts from an Iconic New York Bakery by Carol Becker
-
Jerusalem Food: Bold Flavors from the Middle East and Beyond by Nidal Kersh
- Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker Events
- Food Artisans of Japan by Nancy Singleton Hachisu
- Black Axe Mangal by Lee Tiernan - Please remember Eat Your Book members receive 30% off Phaidon titles when using the link provided.
- The Last Course by Claudia Fleming (reissue) (due November 12, 2019 and available for preorder). Look for an interview with Claudia in November here!
- Michael Symon's Fix It with Food: More Than 125 Recipes to Address Autoimmune Issues and Inflammation by Michael Symon and Douglas Trattner
91 comments
CHARLOTTEISOBELLE
Caliope
glorat21
brooke1023
Paola_Albanesi
Alleycat
Ishtar
maria411
amylou61
RuthGo
Aprils01
matag
FrenchCreekBaker
cirina
onelifetobake
littleliv
Jenny
Susroberts
Danprime
annmartina
docpetra
Angiebwhite
Shelmar
stepspior
lnelson8
savforrester
melspot
rajee
cadfael
ckbkaddict
mjes
joneshayley
DebP1
Cmoran
t.t
nova
Mfw
love2chow
angrygreycat
Diana Henry's I would like but I have a few of hers so I would want to see it first before committing.
I will buy Jamie Oliver's Veg for a gift for someone I know will want it. I will also check out the weeknight baking for a gift.
jalyhe
allegoricus
deboChicago
koolMoD
AnneOther
chefthomas
Anno
derennna
KittyPride
Indio32
Any Chaplin - Whole Food Cooking Every Day.
isbn 978-1579658021
Listed to be released in the U.K on 1st Sept.
islandftty
Shana.
bhasenstab
eah2911
Lisa Guido
jodaw84
musselwhite
dfcsator
Emandashton
lmpolkadot
mhoare
Poilâne: The Secrets of the World-Famous Bread Bakery
dusksunset
Veg: Easy & Delicious Meals for Everyone by Jamie Oliver
JamieLondonK
fujirw
It would have to be Jerusalem Food.
JenjiRM
TammyDee
WilleS
WilleS
JJWong
Erigeron
thewoobdog
maggz19671
taligator
biro
kjrogers
aliseroberts
MaryGau
hrhacissej
Jenny1979
SueJC
Emce01
minilynn3
lovinmycurves1
lene
walterm
Jubilee by Tipton-Martin
and
How to Cook Everything―Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food by Mark Bittman
Bittman has never let me down, in either book or column form. And THE JEMIMA CODE is one of the best cook history book ever!
fionajk42
Meabhy
starzine
Veg: Easy & Delicious Meals for Everyone by Jamie Oliver
r25701b
CoreyOlomon
Shelmar
Etf1975