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Everything Old is New Again

May 4, 2019 · Jenny

I started to draft this post last week, but pressing work caused it to be set aside. On Friday, seeing my friend and author Sandra Gutierrez' article in the Washington Post spurred me into action. In "Dated but not…

Book News

Hidden in Plain Sight

April 17, 2019 · Darcie

Vintage cookbooks offer a fascinating glimpse into the cultures and foodways of yesteryear. Many times these gems slip into oblivion, and the knowledge and history they represent is forgotten. At the University of…

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2019 IACP Cookbook Award nominees announced

April 11, 2019 · Darcie

Earlier this evening, the IACP announced the nominees for its 2019 cookbook and food writing awards. You will definitely see many EYB Member favorites, including several tomes that also made the James Beard Foundation's…

Book News

Boragó sets a new record on our website

April 11, 2019 · Darcie

Just when you think you've heard of every ingredient imaginable, you find out there is so much more to learn. The new cookbook Boragó, by Rodolfo Guzmán, the chef/owner of a Santiago, Chile restaurant, has set the EYB…

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Ramen - EYBD Promotion

April 10, 2019 · Jenny

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store,…

Book News

April 2019 Cookbook Previews

April 8, 2019 · Jenny

It happens every time. Every month, the anticipation of new cookbooks arriving builds and I am amazed by the "must have" designation I assign to many of them. But in the same measure, I have a tiny wish that so many of…