CookShelfOn May 5, Penguin Random House will publish Family Meal: Recipes from Our Community, a digital-only collection featuring more than 40 recipes from our roster of chefs and home cooks. 100% of the proceeds will benefit…
As I was preparing a promotion for The Outdoor Kitchen: Live-Fire Cooking from the Grill by Eric Werner. I pulled my review written in 2015 for Werner's debut cookbook, Hartwood: Bright, Wild Recipes from the Restaurant…
The lists of new cookbooks to add to your wish list keeps growing. This version, featuring fifteen volumes, comes from Eater. You will see many of the same books that Jenny included on her recent list of the best spring…
While Jenny provides us all with great reviews of upcoming books, she is only one person and can't possibly review every new volume that is hitting store shelves. To help fill the gaps, occasionally we report about…
Today the James Beard Foundation announced the recipient of its 2020 Lifetime Achievement Award, bestowing that honor on Jessica B. Harris. The award is given to those "whose body of work has had a positive and…
We have long covered the IACP, JBF, and Writers Guild UK cookbook awards, but one has sailed under our radar for years. This year we are rectifying that oversight, and are reporting on the 2019 André Simon Awards. Simon…
The Art of Eating magazine first appeared in 1986 in the form of an eight-page black-and-white newsletter written by Edward Behr. After three decades in print, it transformed into a digital-only, advertising-free…
Most self-published books are vanity projects and their print runs and sales are usually miniscule. Sometimes, however, one will break the mold and become a cult classic or even, in rare cases, a bestseller. That is…
Whew, that was a marathon! More than 300 best cookbooks lists from around the world have been collected and amalgamated by myself and EYB staff to create the definitive guide to the top rated food and drink books of…
Tom Parker Bowles' most recent cookbook, Fortnum & Mason: Christmas and Other Winter Feasts, was released in the UK last fall but only recently made it to US bookstores. Parker Bowles, who writes a weekly column for The…
To say that Magnolia Table, the debut cookbook from HGTV star Joanna Gaines, was a smash is an understatement. The book was #2 on the list of bestselling books following its release - not just on the list of cookery…
Art inspires life inspires art. This truism is fully in effect in Esther Choi's new cookbook titled Le Corbuffet: Edible Art and Design, out this month from Germany's Prestel publishing house. The journey to writing a…
