CookShelfThe Short Stack Cookbook: Ingredients that Speak Volumes by Nick Fauchald, Kaitlyn Goalen, and the contributors of Short Stack Editions is being released today. The ethos behind Short Stack Editions is simple: Pair…
This is the fourth and final installment of my highlights of October cookbook releases. My first, second and third installments shared some wonderful titles so be sure to go back and read those posts after you are…
Loving cookbooks as much as I do, I am always surprised to find titles that aren't overly pubicized that are deserving of a coveted spot in my collection. Today, I wanted to share a little about six such titles.…
My third installment, offering a glance at some of the great books being released in October, concentrates on international releases. My love of cookbooks has no boundaries - I love cookbooks from any area of the world…
From the creator of the Porridge Café and innovative restaurant pop-up star comes Nik Williamson's first title, The Grain Bowl. After a visit to a Copenhagen café which served only porridge, Williamson returned to…
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Nik Williamson's debut cookbook, The Grain Bowl, is a collection of 90 heart-healthy recipes made with a variety of grains, seeds, rice and superfoods. Williamson is an expert on grains and creator of the now shuttered…
Hillary Davis' has done it again - another gorgeous cookbook spilling over with delectable recipes in her new title, French Desserts. This may be my new favorite from her collection. Hillary's books are always special,…
French Desserts by Hillary Davis is one of my favorite titles from her recent collection focusing on French cuisine. Le French Oven, French Comfort Food and Cuisine Niçoise: Sun-Kissed Cooking from the French Riviera…
Bonnie Slotnick Cookbooks is a treasured resource for cookbook lovers across the world. If you are looking for a hard-to-find book, Bonnie can help you locate it. Bonnie is located at 28 East Second St., New York, NY…
Art of the Pie by Kate McDermott, of Pie Camp fame, is the pie artist's first cookbook and she comes into the cookbook world with a bang! Selling out of Amazon before her release date, pie bakers are anxiously awaiting…
Kate McDermott's Art of the Pie is a dream of a cookbook for pie bakers and those who wish to become pie bakers. Kate signs off as "Pie Maker, Teacher, Practitioner of Kindness" and is nationally recognized as an expert…
With so many exciting books being released in October, I thought it best to break up the highlights in installments. After you have finished soaking up this post, be sure to check out my first installment which covered…
