Dali - Les Diners de Gala
Words cannot adequately express how thrilled I was to learn that Salvador Dalí's Les Diners de Gala was being reissued by Taschen this month. Now collectors who have longed for this title can finally own a copy. (Check…
Jenny
Cookbook Giveaway - The Adventures of Fat Rice
The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau by Abraham Conlon and Adrienne Lo and Hugh Amano shares 100 recipes exploring the vibrant food culture of Macau - an east-meets-west…
A Treasury of Great Recipes - Mary and Vincent Price
Halloween is the perfect time to talk about one of my favorite books: A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen by Mary Price and Vincent Price.…
October 2016 Cookbook Roundup
I am still here happily wading through hundreds of cookbooks, selecting and reviewing all the best new releases of U.S., Canada, U.K., Ireland, Australia, and New Zealand cookbooks (and this month one from Germany). The…
Classic German Baking - Luisa Weiss
Luisa Weiss' Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen is baking greatness. Laura's first title, My Berlin Kitchen, is a wonderful read containing over…
Cookbook Giveaway - Classic German Baking
Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen by Luisa Weiss is a glorious book devoted to all the tempting and classic baked goods for which Germany is…
Sweet Sugar Sultry Spice - Malika Ameen
Malika Ameen, the author of the newly released, Sweet Sugar Sultry Spice: Exotic Flavors to Wake Up Your Baking, won me over with her first line, "If I were a spice, I would be cardamom." I love using warm spices to add…
Cookbook Giveaway - Sweet Sugar Sultry Spice
Sweet Sugar Sultry Spice: Exotic Flavors to Wake Up Your Baking by Malika Ameen is sure to be a highly sought after baking title this Fall. Malika is a classically trained pastry chef who will introduce us to a world of…
Cookbooks for Brunch Lovers
Brunch is one of my favorite ways to entertain. As I write that sentence, I realize I've only hosted one brunch since we've been in Colorado and that was on a holiday morning. I will need to remedy that. I have a thing…
Cookbook Giveaway - The London Cookbook
The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City by Aleksandra Crapanzano is a marvelous book that will be appreciated by travel, food and cookbook lovers alike.…
The London Cookbook - Aleksadra Crapanzano
London is on my ever-growing list of cities where I'd love to live or at least spend additional time. Fifteen years ago, we visited London on our honeymoon and I remember being surprised at how incredible the food was.…
The Short Stack Cookbook - Short Stack Editions
The Short Stack Cookbook: Ingredients that Speak Volumes by Nick Fauchald, Kaitlyn Goalen, and the contributors of Short Stack Editions hits the shelves today. A visually captivating book that mimics the style of the…