The Short Stack Cookbook: Ingredients that Speak Volumes by Nick Fauchald, Kaitlyn Goalen, and the contributors of Short Stack Editions is being released today.

The ethos behind Short Stack Editions is simple: Pair honest, common ingredients with trusted voices in the culinary world for inspired recipes home cooks can actually use. For their first cookbook, Short Stack founders Nick Fauchald and Kaitlyn Goalen sought out their contributors to extend their talent to favorite ingredients. Exclusively created for this cookbook, these recipes - from all-star chefs, food writers, editors, and stylists - are destined to become favorites.

Organized by 18 ingredients, including Apples, Bacon, Brussels Sprouts, Butter, Cheddar, Eggs, Tomatoes, Greek Yogurt, Honey, Hot Chile Peppers, Kale, Lemons, Sourdough, Whole Chicken, and Winter Squash, The Short Stack Cookbook takes readers though staples found in the kitchen and presents new ways to cook with everyday items. To read more about this cookbook and the Short Stack volumes please read our review and recipe post.

We are pleased to offer a prize package to our EYB Members in the U.S. of one copy of The Short Stack Cookbook and a trio of Short Stack volumes: Short Stack Volume 23 Tahini by Adeena Sussman; Short Stack: Volume 11 Apple by Andrea Albin; and Short Stack: Volume 19 Maple Syrup by Casey Elsass. One of the entry options is to answer the following question in the comments section of this blog post:

What ingredient do you find yourself using repeatedly?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends November 18th, 2016.