From the creator of the Porridge Café and innovative restaurant pop-up star comes Nik Williamson's first title, The Grain Bowl. 

After a visit to a Copenhagen café which served only porridge, Williamson returned to London and launched the Porridge Café, a pop-up in the trendy East End and was met with instant success. 

Backed by his recipe testing and research he became a grain expert. In this title, he shares his expertise in 90 recipes from healthy sweet bowls, meat bowls, vegetable bowls to indulgent sweet bowls - the author has us covered. For more information on the this book, please read our author article which includes a recipe from the title. Remember Eat Your Books members receive a 30% discount on all books purchased using our link.

We are pleased to offer five copies of The Grain Bowl in our giveaway for EYB Members in the U.S., Canada, U.K., Australia and New Zealand. One of the entry options is to answer the following question in the comments section of this blog post:

How do you incorporate more grains in your daily menu?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends November 15th, 2016.