Flavour - Ruby Tandoh
Ruby Tandoh is back with her second cookbook Flavour: Eat What You Love. I am a huge fan of Ruby's recipes and her first title Crumb: The Baking Book is brilliant (a little on that title below). In Flavour, Ruby has…
CookShelfRuby Tandoh is back with her second cookbook Flavour: Eat What You Love. I am a huge fan of Ruby's recipes and her first title Crumb: The Baking Book is brilliant (a little on that title below). In Flavour, Ruby has…
Ruby Tandoh, one of my favorites from the Great British Bake-Off show, has written a second book, Flavour: Eat What You Love. There is much to love about Ruby's books - her enthusiam and fresh approach to combining…
September delivered some truly wonderful titles and the fun isn't over yet. October promises to be an exciting time in the world of cookbooks. Join me as I touch on a few titles to enjoy this Fall and be prepared to…
Samarkand: Recipes & Stories from Central Asia & The Caucasus by Caroline Eden & Eleanor Ford is a love letter to the city of Samarkand. A magical place with "sky-blue mosques, sand-colored minarets and fluted domes,…
The fascination with cookbooks that tell a tale of faraway lands, cultures and cuisines continues to gain momentum and I, for one, am thrilled with this growth. Samarkand: Recipes and Stories from Central Asia & The…
In Dinner at the Long Table, rambling poetry-like prose, story-telling and delicious food gather together and produce a book that will blow your cookbook-loving minds. Andrew Tarlow, is a rock-star chef in Brooklyn with…
Danielle Walker's Against all Grain Celebrations is the newest title from this popular blogger who specializes in gluten-free, dairy-free and paleo recipes. With recipes for Proscuitto-Wrapped Glazed Shrimp, Thai…
Author Articles Book News Recipes
Danielle Walker's Against all Grain: Celebrations is the popular blogger's third cookbook. Walker has built an impressive following delivering gluten-free, dairy-free, and paleo recipes to her readers. Against all…
This month I had the pleasure of wading through hundreds of cookbooks, selecting and reviewing all the best new releases of U.S., Canada, U.K., Ireland, Australia, and New Zealand cookbooks. The baton has been passed…
Jackie Garvin's newest title Sweet Potato Love shares sixty recipes for this vibrant root vegetable. Recipes for Lentil, Sweet Potato, and Chipotle Pepper Chili; Strawberry Sweet Potato Bread with Glaze; and Pulled Pork…
Jackie Garvin, the author of Biscuits, a title that I reviewed last year, is back with her second single-focus cookbook, Sweet Potato Love. Sixty recipes for every season are featured in this book so that we may enjoy…
What is it about baking books from the UK, New Zealand and Australia that make us covet them? I credit this fascination partly on the Great British Bake Off show which delivered baking from the UK to the world and now…