This week at Eat Your Books!
Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. With EYB, a member can create their own personal Bookshelf and quickly find recipes from…
CookShelfEat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. With EYB, a member can create their own personal Bookshelf and quickly find recipes from…
Title: Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia Author: Peter Reinhart About the author: Peter Reinhart is an American baker, educator and author.…
It's cookbook review time (yes, already). Below you will find a brief summary of titles that I have had the pleasure of reviewing. If I am not in possession of the book, you may click on the book record for more…
I've written some combination of the following words at various times over the last four years: cookbooks just keep getting better. Cookbook lovers are demanding more including photographs that inspire, recipes that…
We have an incredible community here at Eat Your Books that has flowed into our Eat Your Books Cookbook Club and Sweet Eat Your Books Cookbook Club, places where we share our successes and fails in cooking and baking…
Title: Love and Lemons Every Day: More Than 100 Bright, Plant-Forward Recipes for Every Meal Author: Jeanine Donofrio About the author: Jeanine worked as a graphic designer for ten years before finding her true calling…
Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. With EYB, a member can create their own personal Bookshelf and quickly find recipes from…
Title: EAT COOK L.A.: Recipes from the City of Angels Author: Aleksandra Crapanzano About the author: Aleksandra is a screenwriter and food writer. A recipient of The M.F.K. Fisher Award for Distinguished Writing from…
Title: Pok Pok Noodles: Recipes from Thailand and Beyond Author: Andy Ricker and JJ Goode About the author: Andy Ricker is the chef/owner of Pok Pok Restaurants. He first visited Thailand in 1987 and since then has…
Last week, The Washington Post featured an interview with Amjaad Al-Hussain author of Sifratna: Recipes from our Yemeni Kitchen and I immediately had to order the book. While I am waiting for my copy to arrive in the…
Dear fine folks at Le Creuset, I am writing to make a half-hearted request: Stop introducing new beautiful colors of cookware. Signed, Addicted to French cookware in Denver Last Sunday, I attended a knife skills class…
Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. With EYB, a member can create their own personal Bookshelf and quickly find recipes from…